Print in Landscape indicates approved brand items Bid Opening Date - 5/15/2008 June's Contract - #7220 Description Qty um Product Information Beef 1 Top (Inside ) Round Equal to USDA Select or higher Frozen only No Rump or Shank "Ind wrapped in polyethelene bags, sockinette or sealed cartons" "Surface fat not to exceed 1/2""" Total 1055 2 Corned Beef Round Equal to USDA Select or higher IMP# 608 Boneless "External fat trimmed to 1/2"" maximum on any surface. Brisket not immersed in " brine after curing. Ind wrapped in polyethelene bags or stockinette. Total 138 3 Beef Cubes (for stewing ) Equal to USDA Select or higher IMP# 135A Frozen only "3/4"" - 1.5"" cubes" "Fat trimmed lean (not to exceed 20%), all gristle and connective tissue removed, " to be uniform in size and shape. "10 pound polyethelene bags, cryovac or sealed carton." Total 260 Description Qty um Product Information 4 Chipped Beef Frizzling Packers top quality 3 - 5# box Fresh or Frozen (specify when ordering) "Trimmed, sliced thin and cured inside round of knuckles." Total 254 5 Steak Beef Chipped 3oz 95% lean No added solutions or extenders. Total 356 6 Ground Beef (Must be labeled as such) Fine Ground IMP# 136 "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) "Shall not contain added water, binders or extenders." Frozen only 10# polyethelene bags or cellulose tube. Weight will not exceed 50#. Total 2090 7 Ground Beef Patties (Must be labeled as such) Fine Ground 4 oz "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) "Shall not contain added water, binders or extenders." Frozen only 10# polyethelene bags or Cellulose tubes Total 730 Description Qty um Product Information 8 Beef Rib Patty 3 oz. "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) Green and Red Peppers (Vegetables). Mild seasonings. "Shall not contain added water, binders or extenders." Frozen only Total 20 9 Beef Strips USDA Select or better "2 oz. 1/2""x 1/2""x 2""" Frozen Only 10# box Total 160 10 Pepper Steak 4 oz. "Shall consist of fresh and/or frozen beef, not more than 20% fat content." "Shall not contain added water, binders or extenders." Chopped dehydrated red & green peppers - mild seasoning. Frozen only. Separated layers in 5 to 10# polyethelene box. Total 180 11 Italian Meatballs Raw 1/2 oz 1 oz 2 oz 3 oz (Size to be specifed when ordering) "Not to exceed 35% fat content, seasoned according to federal regulations." 10# box. Total 210 Description Qty um Product Information 12 Cooked IMP# 623 "Should not contain binders, added water or extenders." Separated layers in a 5 to 10# box. Total 276 13 Beef Fajita Strips Marinated Pre-cooked Total 150 14 Beef Liver 4 oz IQF 40# case Total 80 15 Beef Steak Ribeye Equal to USDA Select or higher 6 oz. No solutions or marinating. IQF 30 per case Total 110 16 Beef Pastrami Flat Fully Cooked Total 38 Description Qty um Product Information 17 Garden Vegetable Patty 3.5 oz. Frozen only 48 per case Total 30.5 Veal 18 Ground Veal Patties Unbreaded 3-4 oz IMP# 1396A "Veal, Beef fat added, not to exceed 30% fat. Hydrolyzed plant protein can be added" for flavoring. Frozen only Separate layers ina 5 to 10# box. Total 120 19 Pure Ground Veal Steak 4 oz No salt or seasoning IMP# 1396A Frozen only. lbs/pkg Total 20 Description Qty um Product Information 20 Ground Veal Patties Breaded 4 oz. Veal Beef added not to exceed 30% Fat content. Hydrolyzed plant protein can be added for flavoring. Not to exceed 30% of the weight of the finished breaded product. IMP# 1396A Frozen only. Separate layers in a 5 to 10# box. Total 234 Pork 21 Pork Choppette Breaded 4 oz - Portion Control. Shaped like center cut pork chop Frozen only Separated layers in a 10# ppolyehelene lined box. lbs/pkg Total 0 22 Pork Ribbed shaped Pattie 2 1/2 oz portion Fully cooked Seasoning added Ground Pork shaped like Spare Rib rack. 10# box Total 120 23 "Pork Cubes 2"" x 2""" 10# box IMP# 824 Total 0 Description Qty um Product Information 24 Pork Chop Boneless Center Cut 40/4 oz/cs No added solutions or extender IMP# 1412B Total 240 25 "Pork Cubes 2"" x 2""" "Fat limit 1/4"" or less" 10# box Total 20 26 Pork Loin Boneless tied No added solutions or extender 10# box IMP# 1413A Total 170 27 Ground Pork Frozen "from skinned and defatted boneless pork, ground twice." Not to exceed 30% fat content. "No extenders, binders or water added." IMP# 1496 Frozen only 10# polyehelene bags. Total 180 Description Qty um Product Information 28 Pork Sausage Link 8 each per pound. "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Fresh or Frozen (To be specified whern ordering) 5 to 10# carton. Total 120 29 Pork Sausage Pattie 3 oz 53-54 patties per carton. "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Frozen only 10# carton. Total 150 30 Pork Sausage 1# Roll No fillers or extenders Fresh or Frozen IMP# 802 Total 180 Description Qty um Product Information 31 Pork Sausage Bulk "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Fresh or Frozen (To be specified whern ordering) 10# bags Total 100 32 Ham Fresh Boneless 15 to 15# avg. "Skinned and defatted, completely boneless, rolled and tied firmly. No bones or " "skin included. Fat cover not to exceed 1/2"". " IMP# 402C "Individually wrapped in polyehelene bags, cryovac or sealed cartons." Total 510 33 Ham Cooked water added Domestic 10 to 12# net weight. "Cooked, cured and boneless. Defatted whole ham, no splits." Not to exceed 5% gelatin. Added ingredients not to exceed 10%. Fresh only Each or 6 per case. Total 540 34 Hot Ham Cappicolla 4/5 # pieces Not more than 10% water added. 95% Fat Free Cryovac Total 82 Description Qty um Product Information 35 Ham Cooked water added Imported 10 to 12# net weight. "Cooked, cured and boneless. Defatted whole ham, no splits." Not to exceed 5% gelatin. Added ingredients not to exceed 10%. Fresh only Each or 6 per case. Total 456 36 Ham Peppered 10-12# IMP# 511 Total 60 37 Boneless Smoked Ham Brt 10-12# IMP# 511 Total 490 38 Scrapple 2# pkg 40% minimum meat or meat by-products. 4 2# pieces per box Fresh only. Total 464 39 Scrapple 1# pkg 40% minimum meat or meat by-products. Frozen only. 16# box. Total 164 Description Qty um Product Information 40 Bacon #1 quality 18-22 slices per lb Layout package only IMP# 539 Total 455 41 Bacon #2 quality Centers only 15# box Total 15 Turkey 42 Turkey Roll cooked Fresh or Frozen - specify when ordering Total 140 43 Turkey Thigh Boneless No mechanically separAted turkey No added solutions or ingredients 10# box Total 120 44 Turkey Young USDA Grade A or better 26-28# "Whole, eviscerated, dressed, broad breasted." Frozen Each piece or two per box Total 500 Description Qty um Product Information 45 Turkey Ham 7 to 10# piece "USDA inspected, fresh trimmed turkey thigh meat, smoked and fully cooked." "No binders, fillers or extenders to be added." 2 to 4 pieces per carton. Total 120 46 Turkey Roast Raw 6 to 8# pieces "Raw, boneless, light and dark meat. No fillers, salt or seasoning." Each piece Fresh or Frozen Total 680 Description um Product Information 47 Turkey Pure Ground Shall consist of light and dark meat of fresh turkey only without seasoning. Shall "not contain added water, binders or extenders. All skin, cartilage and trimble fats " removed and excludedprior to grinding. No mechanically Separeated turkey or chicken. Frozen only 10 polyehelene or cryovac bags. Total 440 48 Gourmet Turkey Breast Browned in hot vegetable oil Trimmed fat skin and grissle No binders or extenders Natural Juices only 7-9# Total 660 Description Qty um Product Information 49 Diced Turkey Ham No mechanically separated turkey 10# box Total 0 50 Hot Sausage All Beef Frozen IMP# 811 Total 150 51 Italian Sausage Mild Link Style Prepared with fresh pork. Fat content not to exceed 35%. No binders or extenders. Water content not to exceed 3%. Fresh or frozen (To be specified when ordering) 10# box. Total 250 52 Sausage Links 16 per pound. IMP# 817 Prepared with fresh pork. Fat content not to exceed 35%. No binders or extenders. Water content not to exceed 3%. 10# box. Total 60 53 Sausage Kielbasa Polish 4 oz links Fresh or Frozen 10# pkg Total 80 Description Qty um Product Information 54 Bologna All Beef IMP# 801 8 to 11# piece "U.S. Inspected beef and pork, processed, spiced and blended." "30% maximumfat content, artificial casing. No variety meats, cereals, dry milk or " heart meat. Not to exceed 15% poultry No mechanically separated turkey or chicken. Fresh or Frozen (To be specified when ordering) Total 292 55 Liverwurst IMP# 803 Fresh 3/6# rolls cs Total 24 56 Frankfurters All Beef IMP# 804 "Skinless beef, water, corn-syrup solids, salt, flavoring, spices, sodium" erythrobate and sodium nitrate. "8 per # or 10 per#, in 6 or 10 pound boxes." Fresh or Frozen Total 720 57 Genoa Salami 7 to 9# piece IMP# 804 "From inspected beef, pork and pork hearts, 15% maximum poultry added." "Spiced, processed and blended. 30% maximum fat content. No cereal, soya," extenders or dry milk added. No added poultry Fresh or frozen Total 60 Description Qty um Product Information 58 Salami Cooked 7 to 9# piece IMP# 804 "From inspected beef, pork and pork hearts, 15% maximum poultry added." "Spiced, processed and blended. 30% maximum fat content. No cereal, soya," extenders or dry milk added. No added poultry Fresh or frozen Total 220 59 Knockwurst 5 each per pound IMP# 816 "USDA inspected beef and pork, skinless, beef, pork, water, corn-syrup solids, salt, " "flavoring, spices,sodium erythrobate, sodium nitatre and sodium nitrite." "No cereals, extenders, dry milk, meat by-products or variety meats. Not to exceed " 30% fat content. Fresh or frozen (To be specified when ordering) Total 0 Chicken 60 Deli Chicken Meat Fully Cooked Pulled natural Proporation No mechanically separated chicken Total 350 61 Healthy Choice Deli Chicken Breast Premium Quality Fully Cooked Fat Free Total 260 Description Qty um Product Information 62 Chicken Breasts USDA Grade A 4 oz only "Trimmed, split ot quartered" 15/20 # per bag - 2 bags per case. IQF Total 480 63 Chicken Breasts USDA Grade A Boneless Skinless 6 oz only IQF Total 328 64 Chicken Breasts USDA Grade A 6-8 oz only Trimmed and split 15/20 # per bag - 2 bags per case. IQF Total 30 65 Chicken Patties Breaded White Meat only 3 oz. Fully Cooked Frozen Total 210 Description Qty um Product Information 66 Chicken Breasts Nuggets Battered Frozen Total 300 67 Whole Chicken Legs No back Grade A 6-7 oz 48/case IQF Total 1692 68 Chicken Tenderloins Must be bakeable only Total 250 69 Chicken Strips Fajita Total 0 70 Breaded Chicken Pieces Fully Cooked Total 280 71 Chicken Diced "1/2"" pieces Cooked" White Meat only. Unmarinated. No bones or cartilage 10# box Total 300 Description Qty um Product Information 72 Southwestern Chicken Strips White Meat only Seasoned Total 80 73 Chicken Croquette Breaded Chicken Pieces 1 1/2 - 2 oz Frozen lbs/pkg Total 21.25 74 Chicken Steak Philly style marinated chicken breast (Marinating will contain salt) Breakaway style thinly sliced from USDA meat 64 3/oz pkg 12# box Total 100 75 Chicken Breast Half Grade A 21# case Frozen Total 105 76 Chicken Breast Mesquite Grilled 10# case Frozen Total 20 Description Qty um Product Information Butter - Margarine 77 Oleo "US Grade A, fortified, all vegetable" Low Salt 12# per case Total 372 78 Margarine Salted No animal fat Must contain 80% refined food fat vegetable oils soybean cottonseed corn and peanut 17-18% skim milk 30/1# case Total 1080 79 Margarine Unsalted Must contain 80% refined food fat vegetable oils soybean cottonseed corn and peanut 17-18% skim milk 30/1# case Total 260 80 Margarine Whipped Country Crock 900 serv/case Total 140 81 Butter Salted Must contain less than 70% milk fat 36/1# case Total 0 Description Qty um Product Information Egg - Egg Products 82 Eggs Liquid "USDA inspected, Pasteurized" Whole guaranteed Salmonella free. Not more than 0.5% mom-sodium phosphate added to preserve color. No milk products. Liquid eggs only. Frozen only Container sealed and waxed. 5# each. Total 2450 Cheese 83 Cheese American White 5# loaf Processed Fresh only Total 80 84 Cheese American Yellow 5# loaf Processed Fresh Total 140 85 Cheese Cheddar Yellow 40# block Total 100 86 Cheese American sliced Yellow 160 count Total 590 Description Qty um Product Information 87 Cheese American sliced White 160 count Total 230 88 Cheese Provolone Bulk 10-12# Rindless Fresh only Total 280 89 Cheese Natural Swiss 6-12# "Cultured milk, salt, enzymens, domestic" Total 12 90 Cheese Mozzarella 5# Block Low moisture. Color creamy white texture. Plastic semi-soft flavor mild. "Milk fat in solids, minmum 45% maximum 52%." Fresh only Total 0 91 Cheese Shredded Cheddar Yellow Total 450 Description Qty um Product Information 92 Cheese Mozzarella Shredded 50% Whole Milk 50% Skim Milk 10% Provolone Chesse 5% Romano Cheese 5% Parmesan Cheese Total 290 93 Cheese Swiss Sliced 9/1.5# Total 122 Fish - Seafood 94 Fish Sticks Breaded US Government inspected. Grade A and must be labeled so or certificate. 1 oz Pre-cooked Minced not acceptable. "Specify species at time of bidding (Pollock, Cod, Haddock, Whiting)" 6 to 10# box Frozen only Total 365 95 Fish Filet Flounder US Government inspected. Grade A and must be labeled so or certificate. Unbreaded Not cooked 4 oz "Natural fillet, minced not acceptable. White skin only." "24, 30, 36, 40 pounds per case" Frozen only Total 310 Description Qty um Product Information 96 Batter Dipped Fish US Government inspected. Grade A and must be labeled so or certificate. 2-4 oz "Selected Whiting fillets, water, corn flour, bleached wheat flour, salt leavening, " "(sodium bicarbonate, sodium aluminum phpsphate) whey dextrose, cellulose gum," "yeast, natural flavorings, spices, soybean oil, fried in partially hydrogenated" soybean oil. Oven ready - must be bakeable. "4 1/2# per box, 6 boxes per case. 17# per case." Frozen only Total 285 97 Fish Nuggets Grade A packer ".875 ounce of Cod, Whiting shaped into nuggets." Oven ready 10# box - Child nutrition label Frozen Total 115 98 Fish Pollock Formed Non breaded 4 oz Minced not acceptable. Frozen lbs/pkg Total 500 Description Qty um Product Information 99 Shrimp pieces for salad US or Foreign Titi meat Peeled and deveined 3 to 5# blocks Frozen only Total 100 100 Imitation Crab Meat USDA inspected. Salad style or flaked imitation. Blended pollack with snow crab meat and crab flavoring. Must not contain MSG. Ready cut pieces 6/5# 21/2# per bag. 30# per case. Frozen Total 130 101 Fresh Clam Strips North Atlantic Surf Clams "Sliced, breaded and blanched" Frozen Only 6# bulk pack Total 96