Print in Landscape					
		indicates approved brand items		Bid Opening Date	Bid Opening Date	Bid Opening Date	
				13-Jun-08	15-Jul-08	15-Aug-08	
		Description		Jun for Jul	Jul for Aug	Aug for Sep	UM
		Beef					
	1	Top (Inside ) Round	DPC	600	600	600	
		Equal to USDA Select or higher	DHCI	380	420	380	
		Frozen only	EPB	75	75	75	
		No Rump or Shank	GBHC	100	100	100	
		"Ind wrapped in polyethelene bags, sockinette or sealed cartons"	Detox	0	0	0	
		"Surface fat not to exceed 1/2"""	Stockley	80	80	80	
			Ferris	0	0	0	
		Total		1235	1275	1235	lb
	2	Corned Beef Round	DPC	100	100	100	
		Equal to USDA Select or higher	DHCI	12	6	12	
		IMP# 608	EPB	16	16	16	
		Boneless	GBHC	0	0	0	
		"External fat trimmed to 1/2"" maximum on any surface. Brisket not immersed in "	Detox	0	0	0	
		brine after curing.	Stockley	0	0	0	
		Ind wrapped in polyethelene bags or stockinette.	Ferris	0	0	0	
							
		Total		128	122	128	lb
	3	Beef Cubes (for stewing )	DPC	200	200	200	
		Equal to USDA Select or higher	DHCI	0	0	0	
		IMP# 135A	EPB	20	20	20	
		Frozen only	GBHC	100	100	100	
		"3/4"" - 1.5"" cubes"	Detox	0	0	0	
		"Fat trimmed lean (not to exceed 20%), all gristle and connective tissue removed, "	Stockley	60	50	60	
		to be uniform in size and shape.	Ferris	40	40	40	
		"10 pound polyethelene bags, cryovac or sealed carton."					
							
		Total		420	410	420	lb
	4	Chipped Beef Frizzling	DPC	200	200	200	
		Packers top quality	DHCI	18	12	18	
		3 - 5# box	EPB	6	6	6	
		Fresh or Frozen (specify when ordering)	GBHC	40	40	40	
		"Trimmed, sliced thin and cured inside round of knuckles."	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		264	258	264	lb
		Description					
	5	Steak Beef Chipped	DPC	0	0	0	
		3oz 95% lean 	DHCI	100	70	100	
		No added solutions or extenders.	EPB	50	50	50	
			GBHC	0	0	0	
			Detox	30	30	30	
			Stockley	30	30	20	
			Ferris	100	100	100	
		Total		310	280	300	lb
	6	Ground Beef (Must be labeled as such)	DPC	600	600	600	
		IMP# 136	DHCI	480	360	480	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	120	120	120	
		No heart meat or esophagus (Weasand)	GBHC	200	200	200	
		"Shall not contain added water, binders or extenders."	Detox	80	80	80	
		Frozen only	Stockley	180	180	180	
		10# polyethelene bags or cellulose tube.	Ferris	300	300	300	
		Weight will not exceed 50#.					
							
		Total		1960	1840	1960	lb
	7	Ground Beef Patties (Must be labeled as such)	DPC	200	200	200	
		4 oz 	DHCI	110	140	90	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	40	40	40	
		No heart meat or esophagus (Weasand)	GBHC	100	100	100	
		"Shall not contain added water, binders or extenders."	Detox	40	40	40	
		Frozen only	Stockley	60	60	60	
		10# polyethelene bags or Cellulose tubes	Ferris	200	200	200	
							
		Total		750	780	730	lb
	8	Beef Rib Patty 	DPC	0	0	0	
		3 oz.	DHCI	20	30	30	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	10	10	10	
		No heart meat or esophagus (Weasand)	GBHC	60	60	60	
		Green and Red Peppers (Vegetables). Mild seasonings.	Detox	0	0	0	
		"Shall not contain added water, binders or extenders."	Stockley	0	0	0	
		Frozen only	Ferris	0	0	0	
							
		Total		90	100	100	lb
		Description					
	9	Beef Strips 	DPC	120	120	120	
		USDA Select or better	DHCI	0	0	0	
		"2 oz. 1/2""x 1/2""x 2"""	EPB	0	0	0	
		Frozen Only	GBHC	100	100	100	
		10# box	Detox	0	0	0	
			Stockley	20	30	20	
			Ferris	0	0	0	
		Total		240	250	240	lb
	10	Pepper Steak	DPC	0	0	0	
		4 oz.	DHCI	0	0	0	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	0	0	0	
		"Shall not contain added water, binders or extenders."	GBHC	100	100	100	
		Chopped dehydrated red & green peppers - mild seasoning.	Detox	40	40	40	
		Frozen only.	Stockley	0	0	0	
		Separated layers in 5 to 10# polyethelene box.	Ferris	100	100	100	
							
		Total		240	240	240	lb
	11	Italian Meatballs Raw	DPC	80	80	80	
		1/2 oz 1 oz 2 oz 3 oz (Size to be specifed when ordering)	DHCI	0	0	0	
		"Not to exceed 35% fat content, seasoned according to federal regulations."	EPB	0	0	0	
		10# box.	GBHC	100	100	100	
			Detox	30	30	30	
			Stockley	20	20	20	
			Ferris	60	60	60	
		Total		290	290	290	lb
	12	Beef Deli Style Top Round	DPC	0	0	0	
		Cooked 	DHCI	8	8	80	
		IMP# 623	EPB	0	0	0	
		"Should not contain binders, added water or extenders."	GBHC	0	0	0	
		Separated layers in a 5 to 10# box.	Detox	30	30	30	
			Stockley	20	20	20	
			Ferris	100	100	100	
		Total		158	158	230	lb
		Description					
	13	Beef Fajita Strips	DPC	0	0	0	
		Marinated	DHCI	0	0	0	
		Pre-cooked	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	200	200	200	
		Total		200	200	200	lb
	14	Beef Liver	DPC	0	0	0	
		4 oz	DHCI	20	20	20	
		IQF	EPB	10	10	10	
		40# case	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	40	0	
		Total		130	170	130	lb
	15	Beef Steak Ribeye	DPC	0	0	0	
		Equal to USDA Select or higher	DHCI	22.5	33.75	22.5	
		6 oz.	EPB	0	0	0	
		No solutions or marinating.	GBHC	0	0	0	
			Detox	0	0	0	
		IQF	Stockley	0	0	0	
		30 per case	Ferris	0	5	0	
							
		Total		22.5	38.75	22.5	cs
	16	Beef Pastrami	DPC	0	0	0	
		Flat	DHCI	6	6	6	
		Fully Cooked	EPB	12	12	12	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	2	2	2	
		Total		20	20	20	lb
		Description					
	17	Garden Vegetable Patty	DPC	0	0	0	
		3.5 oz.	DHCI	21	21	21	
		Frozen only	EPB	10	10	10	
		48 per case	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	10	10	10	
			Ferris	0	0	0	
		Total		101	101	101	lb
		Veal					
	18	Ground Veal Patties  Unbreaded	DPC	120	120	120	
		3-4 oz 	DHCI	0	0	0	
		IMP# 1396A	EPB	0	0	0	
		"Veal, Beef fat added, not to exceed 30% fat. Hydrolyzed plant protein can be added"	GBHC	100	100	100	
		for flavoring.	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		Separate layers ina 5 to 10# box.	Ferris	0	0	0	
							
		Total		220	220	220	lb
	19	Pure Ground Veal Steak	DPC	0	0	0	
		4 oz 	DHCI	0	0	0	
		No salt or seasoning 	EPB	0	0	0	
		IMP# 1396A	GBHC	100	100	100	
		Frozen only.	Detox	0	0	0	
			Stockley	0	20	20	
		lbs/pkg	Ferris	0	0	0	
		Total		100	120	120	lb
	20	Ground  Veal Patties Breaded	DPC	120	120	120	
		4 oz.	DHCI	40	60	40	
		Veal Beef added not to exceed 30% Fat content. Hydrolyzed plant protein can be 	EPB	10	10	10	
		added for flavoring. Not to exceed 30% of the weight of the finished breaded	GBHC	100	100	100	
		product.	Detox	0	0	0	
		IMP# 1396A	Stockley	0	0	0	
		Frozen only.	Ferris	0	0	0	
		Total		270	290	270	lb
		Description					
		Pork					
	21	Pork Choppette  Breaded	DPC	0	0	0	
		4 oz - Portion Control.	DHCI	0	0	0	
		Shaped like center cut pork chop	EPB	0	0	0	
		Frozen only	GBHC	0	0	0	
		Separated layers in a 10# ppolyehelene lined box.	Detox	0	0	0	
			Stockley	0	0	0	
		lbs/pkg	Ferris	0	0	0	
		Total		0	0	0	lb
	22	Pork Ribbed shaped Pattie	DPC	100	100	100	
		2 1/2 oz portion	DHCI	0	0	0	
		Fully cooked Seasoning added	EPB	0	0	0	
		Ground Pork shaped like Spare Rib rack.	GBHC	60	60	60	
		10# box	Detox	20	20	20	
			Stockley	50	50	50	
			Ferris	0	0	0	
		Total		230	230	230	lb
	23	"Pork Cubes 2"" x 2"""	DPC	0	0	0	
		10# box	DHCI	0	0	0	
		IMP# 824	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	20	20	20	
			Ferris	0	0	0	
		Total		20	20	20	lb
	24	Pork Chop Boneless Center Cut	DPC	100	100	100	
		40/4 oz/cs	DHCI	0	0	0	
		No added solutions or extender	EPB	0	0	0	
		IMP# 1412B	GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	10	10	10	
			Ferris	60	60	60	
		Total		170	170	170	lb
		Description					
	25	"Pork Cubes 2"" x 2"""	DPC	0	0	0	
		"Fat limit 1/4"" or less"	DHCI	0	0	0	
		10# box	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		0	0	0	lb
	26	Pork Loin Boneless tied	DPC	0	0	0	
		No added solutions or extender	DHCI	0	0	0	
		10# box	EPB	60	60	60	
		IMP# 1413A	GBHC	100	100	100	
			Detox	40	40	40	
			Stockley	80	80	80	
			Ferris	0	0	0	
		Total		280	280	280	lb
	27	Ground Pork Frozen	DPC	100	100	100	
		"from skinned and defatted boneless pork, ground twice."	DHCI	0	0	0	
		Not to exceed 30% fat content. 	EPB	0	0	0	
		"No extenders, binders or water added."	GBHC	100	100	100	
		IMP# 1496	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		10# polyehelene bags.	Ferris	0	0	0	
		Total		200	200	200	lb
	28	Pork Sausage Link	DPC	80	80	80	
		8 each per pound.	DHCI	0	0	0	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	EPB	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	GBHC	100	100	100	
		variety meat.	Detox	0	0	0	
		No binders or extenders.	Stockley	0	0	0	
		IMP# 802	Ferris	40	40	40	
		Total		220	220	220	lb
		Description					
	29	Pork Sausage Pattie	DPC	60	60	60	
		3 oz 53-54 patties per carton.	DHCI	0	0	0	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	EPB	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	GBHC	100	100	100	
		variety meat.	Detox	20	20	20	
		No binders or extenders.	Stockley	0	0	0	
		IMP# 802	Ferris	0	0	0	
		Total		180	180	180	lb
	30	Pork Sausage 1# Roll	DPC	100	100	100	
		No fillers or extenders	DHCI	80	80	80	
		Fresh or Frozen	EPB	0	0	0	
		IMP# 802	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		280	280	280	lb
	31	Pork Sausage Bulk	DPC	100	100	100	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	DHCI	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	EPB	0	0	0	
		variety meat.	GBHC	100	100	100	
		No binders or extenders.	Detox	0	0	0	
		IMP# 802	Stockley	0	0	0	
		Fresh or Frozen (To be specified when ordering)	Ferris	0	0	0	
		10# bags					
		Total		200	200	200	lb
		Description					
	32	Ham Fresh Boneless	DPC	400	400	400	
		15 to 15# avg.	DHCI	0	0	0	
		"Skinned and defatted, completely boneless, rolled and tied firmly. No bones or "	EPB	0	0	0	
		"skin included. Fat cover not to exceed 1/2"". "	GBHC	100	100	100	
		IMP# 402C	Detox	0	0	0	
		"Individually wrapped in polyehelene bags, cryovac or sealed cartons."	Stockley	30	30	30	
			Ferris	0	0	0	
		Total		530	530	530	lb
	33	Ham Cooked water added	DPC	400	400	400	
		Domestic	DHCI	0	0	0	
		10 to 12# net weight.	EPB	120	120	120	
		"Cooked, cured and boneless. Defatted whole ham, no splits."	GBHC	200	200	200	
		Not to exceed 5% gelatin. Added ingredients not to exceed 10%.	Detox	0	0	0	
		Fresh only	Stockley	20	20	20	
		Each or 6 per case.	Ferris	60	60	60	
		Total		800	800	800	lb
	34	Hot Ham Cappicolla	DPC	0	0	0	
		4/5 # pieces	DHCI	0	0	0	
		Not more than 10% water added. 95% Fat Free	EPB	12	0	12	
		Cryovac	GBHC	0	0	0	
			Detox	10	10	10	
			Stockley	5	5	5	
			Ferris	80	80	80	
		Total		107	95	107	lb
	35	Ham Cooked water added	DPC	0	0	0	
		Imported 	DHCI	312	336	360	
		10 to 12# net weight.	EPB	0	0	0	
		"Cooked, cured and boneless. Defatted whole ham, no splits."	GBHC	0	0	0	
		Not to exceed 5% gelatin. Added ingredients not to exceed 10%.	Detox	16	16	16	
		Fresh only	Stockley	0	0	0	
		Each or 6 per case.	Ferris	150	150	150	
		Total		478	502	526	lb
		Description					
	36	Ham Peppered	DPC	0	0	0	
		10-12#	DHCI	0	0	0	
		IMP# 511	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	40	40	40	
		Total		40	40	40	lb
	37	Boneless Smoked Ham Brt	DPC	300	300	300	
		10-12#	DHCI	220	110	180	
		IMP# 511	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	60	60	60	
			Stockley	60	60	60	
			Ferris	60	60	60	
		Total		800	690	760	lb
	38	Scrapple 	DPC	80	80	80	
		2# pkg	DHCI	288	256	288	
		40% minimum meat or meat by-products.	EPB	0	0	0	
		4 2# pieces per box 	GBHC	100	100	100	
		Fresh only.	Detox	32	32	32	
			Stockley	160	160	160	
			Ferris	0	0	0	
		Total		660	628	660	lb
	39	Scrapple	DPC	0	0	0	
		1# pkg	DHCI	0	0	0	
		40% minimum meat or meat by-products.	EPB	100	100	100	
		Frozen only.	GBHC	0	0	0	
		16# box.	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	32	32	32	
		Total		132	132	132	lb
		Description					
	40	Bacon #1 quality	DPC	120	120	120	
		18-22 slices per lb	DHCI	255	225	255	
		Layout package only	EPB	60	60	60	
		IMP# 539	GBHC	100	100	100	
			Detox	15	15	15	
			Stockley	0	0	0	
			Ferris	30	30	30	
		Total		580	550	580	lb
	41	Bacon #2 quality	DPC	0	0	0	
		Centers only	DHCI	0	0	0	
		15# box	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		0	0	0	lb
		Turkey					
	42	Turkey Roll cooked	DPC	0	0	0	
		Fresh or Frozen - specify when	DHCI	0	0	0	
		ordering	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	30	30	30	
		Total		130	130	130	lb
	43	Turkey Thigh Boneless	DPC	120	120	120	
		No mechanically separAted turkey	DHCI	0	0	0	
		No added solutions or ingredients	EPB	0	0	0	
		10# box	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		180	180	180	lb
		Description					
	44	Turkey Young	DPC	0	0	0	
		USDA Grade A or better	DHCI	0	0	0	
		26-28#	EPB	260	260	260	
		"Whole, eviscerated, dressed, broad breasted."	GBHC	0	0	0	
		Frozen	Detox	0	0	0	
		Each piece or two per box	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		260	260	260	lb
	45	Turkey Ham	DPC	0	0	0	
		7 to 10# piece	DHCI	0	0	0	
		"USDA inspected, fresh trimmed turkey thigh meat, smoked and fully cooked."	EPB	0	0	0	
		"No binders, fillers or extenders to be added."	GBHC	60	60	60	
		2 to 4 pieces per carton.	Detox	20	20	20	
			Stockley	0	0	0	
			Ferris	80	80	80	
		Total		160	160	160	lb
	46	Turkey Roast Raw	DPC	260	260	260	
		6 to 8# pieces	DHCI	0	0	0	
		"Raw, boneless, light and dark meat. No fillers, salt or seasoning."	EPB	0	0	0	
		Each piece	GBHC	0	0	0	
		Fresh or Frozen	Detox	0	0	0	
			Stockley	20	20	20	
			Ferris	300	300	300	
		Total		580	580	580	lb
	47	Turkey Pure Ground	DPC	120	120	120	
		Shall consist of light and dark meat of fresh turkey only without seasoning. Shall 	DHCI	120	80	120	
		"not contain added water, binders or extenders. All skin, cartilage and trimble fats "	EPB	0	0	0	
		removed and excludedprior to grinding.	GBHC	100	100	100	
		No mechanically Separeated turkey or chicken.	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		10  polyehelene or cryovac bags.	Ferris	0	0	0	
		Total		340	300	340	lb
		Description					
	48	Gourmet Turkey Breast	DPC	260	260	260	
		Browned in hot vegetable oil	DHCI	160	90	160	
		Trimmed fat skin and grissle	EPB	32	32	32	
		No binders or extenders	GBHC	200	200	200	
		Natural Juices only	Detox	18	18	18	
		7-9#	Stockley	20	20	20	
			Ferris	120	120	120	
		Total		810	740	810	lb
	49	Diced Turkey Ham	DPC	0	0	0	
		No mechanically separated turkey	DHCI	0	0	0	
		10# box	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	20	20	20	
		Total		120	120	120	lb
	50	Hot Sausage All Beef	DPC	0	0	0	
		Frozen	DHCI	0	0	0	
		IMP# 811	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	80	80	80	
		Total		80	80	80	lb
	51	Italian Sausage Mild	DPC	60	60	60	
		Link Style	DHCI	120	120	120	
		Prepared with fresh pork. Fat content not to exceed 35%.	EPB	30	20	30	
		No binders or extenders. Water content not to exceed 3%.	GBHC	100	100	100	
		Fresh or frozen (To be specified when ordering)	Detox	0	0	0	
		10# box.	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		310	300	310	lb
		Description					
	52	Sausage Links	DPC	0	0	0	
		16 per pound.	DHCI	0	0	0	
		IMP# 817	EPB	20	20	20	
		Prepared with fresh pork. Fat content not to exceed 35%.	GBHC	0	0	0	
		No binders or extenders. Water content not to exceed 3%.	Detox	20	20	20	
		10# box.	Stockley	20	20	20	
			Ferris	20	20	20	
		Total		80	80	80	lb
	53	Sausage Kielbasa Polish	DPC	0	0	0	
		4 oz links	DHCI	60	30	60	
		Fresh or Frozen	EPB	10	20	10	
		10# pkg	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	30	30	30	
		Total		200	180	200	lb
	54	Bologna All Beef	DPC	80	80	80	
		IMP# 801	DHCI	18	18	18	
		8 to 11# piece	EPB	10	10	10	
		"U.S. Inspected beef and pork, processed, spiced and blended."	GBHC	60	60	60	
		"30% maximumfat content, artificial casing. No variety meats, cereals, dry milk or "	Detox	0	0	0	
		heart meat. Not to exceed 15% poultry	Stockley	30	30	30	
		No mechanically separated turkey or chicken.	Ferris	0	0	0	
		Fresh or Frozen (To be specified when ordering)					
		Total		198	198	198	lb
	55	Liverwurst 	DPC	0	0	0	
		IMP# 803	DHCI	12	12	12	
		Fresh	EPB	10	0	18	
		3/6# rolls cs	GBHC	40	40	40	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		62	52	70	lb
		Description					
	56	Frankfurters All Beef	DPC	140	140	140	
		IMP# 804	DHCI	140	140	140	
		"Skinless beef, water, corn-syrup solids, salt, flavoring, spices, sodium"	EPB	60	60	60	
		erythrobate and sodium nitrate.	GBHC	200	200	200	
		"8 per # or 10 per#, in 6 or 10 pound boxes."	Detox	30	30	30	
		Fresh or Frozen	Stockley	30	30	30	
			Ferris	240	240	240	
		Total		840	840	840	lb
		Description					
	57	Genoa Salami	DPC	0	0	0	
		7 to 9# piece	DHCI	0	0	0	
		IMP# 804	EPB	0	0	0	
		"From inspected beef, pork and pork hearts, 15% maximum poultry added."	GBHC	0	20	0	
		"Spiced, processed and blended. 30% maximum fat content. No cereal, soya,"	Detox	0	0	0	
		extenders or dry milk added.	Stockley	5	5	5	
		No added poultry	Ferris	30	30	30	
		Fresh or frozen					
		Total		35	55	35	lb
	58	Salami Cooked 	DPC	60	60	60	
		7 to 9# piece	DHCI	60	60	60	
		IMP# 804	EPB	10	10	10	
		"From inspected beef, pork and pork hearts, 15% maximum poultry added."	GBHC	60	60	60	
		"Spiced, processed and blended. 30% maximum fat content. No cereal, soya,"	Detox	20	20	20	
		extenders or dry milk added.	Stockley	30	30	30	
		No added poultry	Ferris	50	50	50	
		Fresh or frozen					
		Total		290	290	290	lb
		Description					
	59	Knockwurst	DPC	0	0	0	
		5 each per pound	DHCI	0	0	0	
		IMP# 816	EPB	0	0	0	
		"USDA inspected beef and pork, skinless, beef, pork, water, corn-syrup solids, salt, "	GBHC	10	10	10	
		"flavoring, spices,sodium erythrobate, sodium nitatre and sodium nitrite."	Detox	0	0	0	
		"No cereals, extenders, dry milk, meat by-products or variety meats. Not to exceed "	Stockley	0	0	0	
		30% fat content.	Ferris	0	0	0	
		Fresh or frozen (To be specified when ordering)					
		Total		10	10	10	lb
		Chicken					
	60	Deli Chicken Meat	DPC	0	0	0	
		Fully Cooked	DHCI	0	0	0	
		Pulled natural Proporation	EPB	0	0	20	
		No mechanically separated chicken	GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	200	180	200	
			Ferris	60	60	60	
		Total		260	240	280	lb
	61	Healthy Choice Deli Chicken	DPC	0	0	0	
		Breast	DHCI	0	0	0	
		Premium Quality	EPB	0	0	0	
		Fully Cooked	GBHC	0	0	20	
		Fat Free	Detox	0	0	0	
			Stockley	10	0	10	
			Ferris	80	80	80	
		Total		90	80	110	lb
	62	Chicken Breasts 	DPC	200	200	200	
		USDA Grade A 	DHCI	0	0	0	
		4 oz only	EPB	50	50	50	
		"Trimmed, split ot quartered"	GBHC	100	100	100	
		15/20 # per bag - 2 bags per case.	Detox	0	0	0	
		IQF	Stockley	0	10	0	
			Ferris	0	0	0	
		Total		350	360	350	lb
		Description					
	63	Chicken Breasts 	DPC	0	0	0	
		USDA Grade A 	DHCI	135	180	135	
		Boneless Skinless	EPB	0	0	0	
		6 oz only	GBHC	100	100	100	
		IQF	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	160	160	160	
		Total		395	440	395	lb
	64	Chicken Breasts 	DPC	0	0	0	
		USDA Grade A 	DHCI	0	0	0	
		6-8 oz only	EPB	0	0	0	
		Trimmed and split	GBHC	0	0	0	
		15/20 # per bag - 2 bags per case.	Detox	30	30	30	
		IQF	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		30	30	30	lb
	65	Chicken Patties Breaded	DPC	0	0	0	
		White Meat only	DHCI	20	40	20	
		3 oz.	EPB	20	0	20	
		Fully Cooked	GBHC	0	0	0	
		Frozen	Detox	30	30	30	
			Stockley	10	0	10	
			Ferris	50	50	50	
		Total		130	120	130	lb
	66	Chicken Breasts Nuggets	DPC	100	100	100	
		Battered	DHCI	30	40	30	
		Frozen	EPB	20	0	20	
			GBHC	100	100	100	
			Detox	20	20	20	
			Stockley	10	10	10	
			Ferris	100	100	100	
		Total		380	370	380	lb
		Description					
	67	Whole Chicken Legs No Back	DPC	800	800	800	
		Grade A	DHCI	608	570	608	
		6-7 oz 48/case	EPB	119	119	119	
		IQF	GBHC	200	200	200	
			Detox	0	0	0	
			Stockley	50	60	60	
			Ferris	200	200	200	
		Total		1977	1949	1987	lb
	68	Chicken Tenderloins	DPC	0	0	0	
		Must be bakeable only	DHCI	0	0	0	
			EPB	20	20	20	
			GBHC	100	100	100	
			Detox	60	60	60	
			Stockley	10	10	10	
			Ferris	150	150	150	
		Total		340	340	340	lb
	69	Chicken Strips Fajita	DPC	0	0	0	
			DHCI	0	0	0	
			EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		0	0	0	lb
	70	Breaded Chicken Pieces	DPC	0	0	0	
		Fully Cooked	DHCI	0	0	0	
			EPB	0	0	0	
			GBHC	0	0	0	
			Detox	30	30	30	
			Stockley	10	10	10	
			Ferris	120	120	120	
		Total		160	160	160	
		Description					
	71	Chicken Diced	DPC	100	100	100	
		"1/2"" pieces Cooked"	DHCI	100	100	100	
		White Meat only. Unmarinated.	EPB	20	20	20	
		No bones or cartilage	GBHC	100	100	100	
		10# box	Detox	20	20	20	
			Stockley	0	0	0	
			Ferris	40	40	40	
		Total		380	380	380	lb
	72	Southwestern Chicken Strips	DPC	0	0	0	
		White Meat only	DHCI	0	0	0	
		Seasoned	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	20	20	20	
			Stockley	0	0	0	
			Ferris	40	40	40	
		Total		60	60	60	lb
	73	Chicken Croquette	DPC	0	0	0	
		Breaded Chicken Pieces	DHCI	22.5	22.5	22.5	
		1 1/2 - 2 oz 	EPB	10	0	10	
		Frozen	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	40	40	40	
			Ferris	0	0	0	
		Total		132.5	122.5	132.5	lb
	74	Chicken Steak 	DPC	0	0	0	
		Philly style marinated chicken breast (Marinating will contain salt)	DHCI	0	0	0	
		Breakaway style thinly sliced from	EPB	0	0	0	
		USDA meat	GBHC	0	0	0	
		64 3/oz pkg 12# box	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	80	80	80	
		Total		80	80	80	lb
		Description					
	75	Chicken Breast Half	DPC	0	0	0	
		Grade A	DHCI	0	0	0	
		21# case	EPB	42	42	42	
		Frozen	GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	168	168	168	
		Total		210	210	210	lb
	76	Chicken Breast Mesquite	DPC	0	0	0	
		Grilled	DHCI	0	0	0	
		10# case	EPB	20	20	20	
		Frozen	GBHC	20	20	20	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	60	60	60	
		Total		100	100	100	lb
		Butter - Margarine 					
	77	Oleo	DPC	216	216	216	
		"US Grade A, fortified, all vegetable"	DHCI	216	216	216	
		Low Salt	EPB	0	0	0	
		12# per case	GBHC	48	48	48	
			Detox	12	12	12	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		492	492	492	lb
	78	Margarine	DPC	0	0	0	
		Salted No animal fat	DHCI	240	240	240	
		Must contain 80% refined food fat	EPB	120	120	120	
		vegetable oils soybean cottonseed	GBHC	130	130	130	
		corn and peanut	Detox	0	0	0	
		17-18% skim milk 30/1# case	Stockley	120	120	120	
			Ferris	300	300	300	
		Total		910	910	910	lb
		Description					
	79	Margarine	DPC	260	260	260	
		Unsalted 	DHCI	0	0	0	
		Must contain 80% refined food fat	EPB	0	0	0	
		vegetable oils soybean cottonseed	GBHC	100	100	100	
		corn and peanut	Detox	0	0	0	
		17-18% skim milk 30/1# case	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		360	360	360	lb
	80	Margarine	DPC	0	0	0	
		Whipped Country Crock	DHCI	0	0	0	
		900 serv/case	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	5	5	5	
			Ferris	16	16	16	
		Total		21	21	21	lb
	81	Butter	DPC	0	0	0	
		Salted	DHCI	0	0	0	
		Must contain less than 70% milk fat	EPB	0	0	0	
		36/1# case	GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	36	0	
			Ferris	0	0	0	
		Total		30	36	0	lb
		Egg - Egg Products					
	82	Eggs Liquid	DPC	800	800	800	
		"USDA inspected, Pasteurized"	DHCI	720	720	720	
		Whole guaranteed Salmonella free. Not more than 0.5% mom-sodium	EPB	300	300	300	
		phosphate added to preserve color. No milk products.	GBHC	300	300	300	
		Liquid eggs only.	Detox	0	0	0	
		Frozen only	Stockley	150	150	150	
		Container sealed and waxed. 5# each.	Ferris	450	450	450	
		Total		2720	2720	2720	lb
		Description					
		Cheese					
	83	Cheese American White	DPC	80	80	80	
		5# loaf	DHCI	0	0	0	
		Processed	EPB	0	0	0	
		Fresh only	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		80	80	80	lb
							
	84	Cheese American Yellow	DPC	0	0	0	
		5# loaf	DHCI	60	60	60	
		Processed	EPB	30	30	30	
		Fresh	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		150	150	150	lb
	85	Cheese Cheddar	DPC	100	100	100	
		Yellow	DHCI	0	0	0	
		40# block	EPB	0	0	0	
			GBHC	40	40	40	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		140	140	140	lb
	86	Cheese American sliced	DPC	100	100	100	
		Yellow	DHCI	140	140	140	
		160 count	EPB	80	80	80	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	50	50	50	
			Ferris	200	200	200	
		Total		570	570	570	lb
		Description					
	87	Cheese American sliced	DPC	40	40	40	
		White 	DHCI	0	0	0	
		160 count	EPB	0	0	0	
			GBHC	60	60	60	
			Detox	40	40	40	
			Stockley	0	0	0	
			Ferris	200	200	200	
		Total		340	340	340	lb
	88	Cheese Provolone Bulk	DPC	60	60	60	
		10-12#	DHCI	60	60	60	
		Rindless	EPB	10	10	10	
		Fresh only	GBHC	36	36	36	
			Detox	36	36	36	
			Stockley	10	10	10	
			Ferris	80	80	80	
		Total		292	292	292	lb
	89	Cheese Natural Swiss	DPC	0	0	0	
		6-12# 	DHCI	0	0	0	
		"Cultured milk, salt, enzymens, domestic"	EPB	12	12	12	
			GBHC	36	36	36	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		48	48	48	lb
	90	Cheese Mozzarella	DPC	0	0	0	
		5# Block	DHCI	0	0	0	
		Low moisture. Color creamy white texture. Plastic semi-soft flavor mild.	EPB	0	0	0	
		"Milk fat in solids, minmum 45% maximum 52%."	GBHC	10	10	10	
		Fresh only	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		10	10	10	lb
		Description					
	91	Cheese Shredded Cheddar	DPC	0	0	0	
		Yellow	DHCI	120	120	120	
			EPB	40	40	40	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	20	30	30	
			Ferris	180	180	180	
		Total		360	370	370	lb
	92	Cheese Mozzarella Shredded	DPC	60	60	60	
		50% Whole Milk 50% Skim Milk	DHCI	40	40	40	
		10% Provolone Chesse	EPB	20	20	20	
		5% Romano Cheese	GBHC	0	0	0	
		5% Parmesan Cheese	Detox	30	30	30	
			Stockley	10	20	10	
			Ferris	230	230	230	
		Total		390	400	390	lb
	93	Cheese Swiss Sliced	DPC	60	60	60	
		9/1.5# 	DHCI	10	10	10	
			EPB	0	0	0	
			GBHC	0	0	0	
			Detox	15	15	15	
			Stockley	5	5	5	
			Ferris	27	27	27	
		Total		117	117	117	lb
		Fish - Seafood					
	94	Fish Sticks Breaded	DPC	150	150	150	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	160	160	160	
		1 oz	EPB	30	20	30	
		Pre-cooked	GBHC	100	100	100	
		Minced not acceptable. 	Detox	20	20	20	
		"Specify species at time of bidding (Pollock, Cod, Haddock, Whiting)"	Stockley	30	20	30	
		6 to 10# box	Ferris	60	60	60	
		Frozen only					
		Total		550	530	550	lb
		Description					
	95	Fish Filet Flounder	DPC	0	0	0	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	30	30	30	
		Unbreaded Not cooked	EPB	20	20	20	
		4 oz	GBHC	100	100	100	
		"Natural fillet, minced not acceptable. White skin only."	Detox	0	0	0	
		"24, 30, 36, 40 pounds per case"	Stockley	100	100	100	
		Frozen only	Ferris	100	100	100	
		Total		350	350	350	lb
	96	Batter Dipped Fish	DPC	100	100	100	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	0	0	0	
		2-4 oz	EPB	0	0	0	
		"Selected Whiting fillets, water, corn flour, bleached wheat flour, salt leavening, "	GBHC	100	100	100	
		"(sodium bicarbonate, sodium aluminum phpsphate) whey dextrose, cellulose gum,"	Detox	30	30	30	
		"yeast, natural flavorings, spices, soybean oil, fried in partially hydrogenated"	Stockley	20	20	20	
		soybean oil.	Ferris	70	70	70	
		Oven ready - must be bakeable.					
		"4 1/2# per box, 6 boxes per case. 17# per case."					
		Frozen only					
		Total		320	320	320	lb
	97	Fish Nuggets	DPC	0	0	0	
		Grade A packer	DHCI	20	30	20	
		".875 ounce of Cod, Whiting shaped into nuggets."	EPB	10	10	10	
		Oven ready	GBHC	100	100	100	
		10# box - Child nutrition label	Detox	30	30	30	
		Frozen	Stockley	10	20	10	
			Ferris	50	50	50	
		Total		220	240	220	lb
		Description					
	98	Fish Pollock	DPC	500	500	500	
		Formed Non breaded	DHCI	0	0	0	
		4 oz	EPB	0	0	0	
		Minced not acceptable.	GBHC	100	100	100	
		Frozen	Detox	0	0	0	
			Stockley	0	0	0	
		lbs/pkg	Ferris	0	0	0	
		Total		600	600	600	lb
	99	Shrimp pieces for salad	DPC	60	60	60	
		US or Foreign	DHCI	40	50	40	
		Titi meat	EPB	10	10	10	
		Peeled and deveined	GBHC	90	90	90	
		3 to 5# blocks	Detox	0	0	0	
		Frozen only	Stockley	5	5	5	
			Ferris	20	20	20	
		Total		225	235	225	lb
	100	Imitation Crab Meat	DPC	0	0	0	
		USDA inspected.	DHCI	120	120	120	
		Salad style or flaked imitation. Blended pollack with snow crab meat and crab	EPB	30	30	30	
		flavoring. Must not contain MSG. 	GBHC	100	100	100	
		Ready cut pieces	Detox	10	10	10	
		6/5# 21/2# per bag. 30# per case.	Stockley	20	20	20	
		Frozen	Ferris	30	30	30	
		Total		310	310	310	lb
	101	Fresh Clam Strips	DPC	80	80	80	
		North Atlantic Surf Clams	DHCI	18	18	12	
		"Sliced, breaded and blanched"	EPB	10	10	10	
		Frozen Only	GBHC	0	0	0	
		6# bulk pack	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		108	108	102	lb