Print in Landscape indicates approved brand items Bid Opening Date - 10/15/08 November's Contract - #7242 Description Qty Product Information UM Beef 1 Top (Inside ) Round Equal to USDA Select or higher Frozen only No Rump or Shank "Ind wrapped in polyethelene bags, sockinette or sealed cartons" "Surface fat not to exceed 1/2""" Total 1245 lb 2 Corned Beef Round Equal to USDA Select or higher IMP# 608 Boneless "External fat trimmed to 1/2"" maximum on any surface. Brisket not immersed in " brine after curing. Ind wrapped in polyethelene bags or stockinette. Total 128 lb 3 Beef Cubes (for stewing ) Equal to USDA Select or higher IMP# 135A Frozen only "3/4"" - 1.5"" cubes" "Fat trimmed lean (not to exceed 20%), all gristle and connective tissue removed, " to be uniform in size and shape. "10 pound polyethelene bags, cryovac or sealed carton." Total 350 lb Description Qty Product Information 4 Chipped Beef Frizzling Packers top quality 3 - 5# box Fresh or Frozen (specify when ordering) "Trimmed, sliced thin and cured inside round of knuckles." Total 252 lb 5 Steak Beef Chipped 3oz 95% lean No added solutions or extenders. Total 375 lb 6 Ground Beef (Must be labeled as such) IMP# 136 "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) "Shall not contain added water, binders or extenders." Frozen only 10# polyethelene bags or cellulose tube. Weight will not exceed 50#. Total 2350 lb 7 Ground Beef Patties (Must be labeled as such) 4 oz "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) "Shall not contain added water, binders or extenders." Frozen only 10# polyethelene bags or Cellulose tubes Total 780 lb Description Qty Product Information 8 Beef Rib Patty 3 oz. "Shall consist of fresh and/or frozen beef, not more than 20% fat content." No heart meat or esophagus (Weasand) Green and Red Peppers (Vegetables). Mild seasonings. "Shall not contain added water, binders or extenders." Frozen only Total 130 lb 9 Beef Strips USDA Select or better "2 oz. 1/2""x 1/2""x 2""" Frozen Only 10# box Total 250 lb 10 Pepper Steak 4 oz. "Shall consist of fresh and/or frozen beef, not more than 20% fat content." "Shall not contain added water, binders or extenders." Chopped dehydrated red & green peppers - mild seasoning. Frozen only. Separated layers in 5 to 10# polyethelene box. Total 210 lb 11 Italian Meatballs Raw 1/2 oz 1 oz 2 oz 3 oz (Size to be specifed when ordering) "Not to exceed 35% fat content, seasoned according to federal regulations." 10# box. Total 280 lb Description Qty Product Information 12 Cooked IMP# 623 "Should not contain binders, added water or extenders." Separated layers in a 5 to 10# box. Total 216 lb 13 Beef Fajita Strips Marinated Pre-cooked Total 110 lb 14 Beef Liver 4 oz IQF 40# case Total 120 lb 15 Beef Steak Ribeye Equal to USDA Select or higher 6 oz. No solutions or marinating. IQF 30 per case Total 61 lb 16 Beef Pastrami Flat Fully Cooked Total 66 cs Description Qty Product Information 17 Garden Vegetable Patty 3.5 oz. Frozen only 48 per case Total 80 lb Veal 18 Ground Veal Patties Unbreaded 3-4 oz IMP# 1396A "Veal, Beef fat added, not to exceed 30% fat. Hydrolyzed plant protein can be added" for flavoring. Frozen only Separate layers ina 5 to 10# box. Total 220 lb 19 Pure Ground Veal Steak 4 oz No salt or seasoning IMP# 1396A Frozen only. lbs/pkg Total 130 lb Description Qty Product Information 20 Ground Veal Patties Breaded 4 oz. Veal Beef added not to exceed 30% Fat content. Hydrolyzed plant protein can be added for flavoring. Not to exceed 30% of the weight of the finished breaded product. IMP# 1396A Frozen only. Separate layers in a 5 to 10# box. Total 256 lb Pork 21 Pork Choppette Breaded 4 oz - Portion Control. Shaped like center cut pork chop Frozen only Separated layers in a 10# ppolyehelene lined box. lbs/pkg Total 0 lb 22 Pork Ribbed shaped Pattie 2 1/2 oz portion Fully cooked Seasoning added Ground Pork shaped like Spare Rib rack. 10# box Total 230 lb 23 "Pork Cubes 2"" x 2""" 10# box IMP# 824 Total 20 lb Description Qty Product Information 24 Pork Chop Boneless Center Cut 40/4 oz/cs No added solutions or extender IMP# 1412B Total 160 lb 25 "Pork Cubes 2"" x 2""" "Fat limit 1/4"" or less" 10# box Total 0 lb 26 Pork Loin Boneless tied No added solutions or extender 10# box IMP# 1413A Total 260 lb 27 Ground Pork Frozen "from skinned and defatted boneless pork, ground twice." Not to exceed 30% fat content. "No extenders, binders or water added." IMP# 1496 Frozen only 10# polyehelene bags. Total 200 lb Description Qty Product Information 28 Pork Sausage Link 8 each per pound. "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Fresh or Frozen (To be specified whern ordering) 5 to 10# carton. Total 220 lb 29 Pork Sausage Pattie 3 oz 53-54 patties per carton. "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Frozen only 10# carton. Total 170 lb 30 Pork Sausage 1# Roll No fillers or extenders Fresh or Frozen IMP# 802 Total 270 lb Description Qty Product Information 31 Pork Sausage Bulk "Prepared with fresh pork and may be seasoned with condiment substances, as" "permitted. Contains not more than 50% fat, water content not to exceed 3%, no" variety meat. No binders or extenders. IMP# 802 Fresh or Frozen (To be specified whern ordering) 10# bags Total 200 lb 32 Ham Fresh Boneless 15 to 15# avg. "Skinned and defatted, completely boneless, rolled and tied firmly. No bones or " "skin included. Fat cover not to exceed 1/2"". " IMP# 402C "Individually wrapped in polyehelene bags, cryovac or sealed cartons." Total 530 lb 33 Ham Cooked water added Domestic 10 to 12# net weight. "Cooked, cured and boneless. Defatted whole ham, no splits." Not to exceed 5% gelatin. Added ingredients not to exceed 10%. Fresh only Each or 6 per case. Total 700 lb 34 Hot Ham Cappicolla 4/5 # pieces Not more than 10% water added. 95% Fat Free Cryovac Total 50 lb Description Qty Product Information 35 Ham Cooked water added Imported 10 to 12# net weight. "Cooked, cured and boneless. Defatted whole ham, no splits." Not to exceed 5% gelatin. Added ingredients not to exceed 10%. Fresh only Each or 6 per case. Total 440 lb 36 Ham Peppered 10-12# IMP# 511 Total 36 lb 37 Boneless Smoked Ham Brt 10-12# IMP# 511 Total 750 lb 38 Scrapple All Beef 2# pkg 40% minimum meat or meat by-products. 4 2# pieces per box Fresh only. Total 700 lb 39 Scrapple All Beef 1# pkg 40% minimum meat or meat by-products. Frozen only. 16# box. Total 48 lb Description Qty Product Information 40 Bacon #1 quality 18-22 slices per lb Layout package only IMP# 539 Total 600 lb 41 Bacon #2 quality Centers only 15# box Total 0 lb Turkey 42 Turkey Roll cooked Fresh or Frozen - specify when ordering Total 130 lb 43 Turkey Thigh Boneless No mechanically separAted turkey No added solutions or ingredients 10# box Total 180 lb 44 Turkey Young USDA Grade A or better 26-28# "Whole, eviscerated, dressed, broad breasted." Frozen Each piece or two per box Total 358 lb Description Qty Product Information 45 Turkey Ham 7 to 10# piece "USDA inspected, fresh trimmed turkey thigh meat, smoked and fully cooked." "No binders, fillers or extenders to be added." 2 to 4 pieces per carton. Total 120 lb 46 Turkey Roast Raw 6 to 8# pieces "Raw, boneless, light and dark meat. No fillers, salt or seasoning." Each piece Fresh or Frozen Total 390 lb Description Product Information 47 Turkey Pure Ground Shall consist of light and dark meat of fresh turkey only without seasoning. Shall "not contain added water, binders or extenders. All skin, cartilage and trimble fats " removed and excludedprior to grinding. No mechanically Separeated turkey or chicken. Frozen only 10 polyehelene or cryovac bags. Total 340 lb 48 Gourmet Turkey Breast Browned in hot vegetable oil Trimmed fat skin and grissle No binders or extenders Natural Juices only 7-9# Total 748 lb Description Qty Product Information 49 Diced Turkey Ham No mechanically separated turkey 10# box Total 110 lb 50 Hot Sausage All Beef Frozen IMP# 811 Total 50 lb 51 Italian Sausage Mild Link Style Prepared with fresh pork. Fat content not to exceed 35%. No binders or extenders. Water content not to exceed 3%. Fresh or frozen (To be specified when ordering) 10# box. Total 360 lb 52 Sausage Links 16 per pound. IMP# 817 Prepared with fresh pork. Fat content not to exceed 35%. No binders or extenders. Water content not to exceed 3%. 10# box. Total 60 lb 53 Sausage Kielbasa Polish 4 oz links Fresh or Frozen 10# pkg Total 200 lb Description Qty Product Information 54 Bologna All Beef IMP# 801 8 to 11# piece "U.S. Inspected beef and pork, processed, spiced and blended." "30% maximumfat content, artificial casing. No variety meats, cereals, dry milk or " heart meat. Not to exceed 15% poultry No mechanically separated turkey or chicken. Fresh or Frozen (To be specified when ordering) Total 256 lb 55 Liverwurst IMP# 803 Fresh 3/6# rolls cs Total 52 lb 56 Frankfurters All Beef IMP# 804 "Skinless beef, water, corn-syrup solids, salt, flavoring, spices, sodium" erythrobate and sodium nitrate. "8 per # or 10 per#, in 6 or 10 pound boxes." Fresh or Frozen Total 720 lb 57 Genoa Salami 7 to 9# piece IMP# 804 "From inspected beef, pork and pork hearts, 15% maximum poultry added." "Spiced, processed and blended. 30% maximum fat content. No cereal, soya," extenders or dry milk added. No added poultry Fresh or frozen Total 50 lb Description Qty Product Information 58 Salami Cooked 7 to 9# piece IMP# 804 "From inspected beef, pork and pork hearts, 15% maximum poultry added." "Spiced, processed and blended. 30% maximum fat content. No cereal, soya," extenders or dry milk added. No added poultry Fresh or frozen Total 240 lb 59 Knockwurst 5 each per pound IMP# 816 "USDA inspected beef and pork, skinless, beef, pork, water, corn-syrup solids, salt, " "flavoring, spices,sodium erythrobate, sodium nitatre and sodium nitrite." "No cereals, extenders, dry milk, meat by-products or variety meats. Not to exceed " 30% fat content. Fresh or frozen (To be specified when ordering) Total 10 lb Chicken 60 Deli Chicken Meat Fully Cooked Pulled natural Proporation No mechanically separated chicken Total 280 lb 61 Healthy Choice Deli Chicken Breast Premium Quality Fully Cooked Fat Free Total 70 lb Description Qty Product Information 62 Chicken Breasts USDA Grade A 4 oz only "Trimmed, split ot quartered" 15/20 # per bag - 2 bags per case. IQF Total 410 lb 63 Chicken Breasts USDA Grade A Boneless Skinless 6 oz only IQF Total 360 lb 64 Chicken Breasts USDA Grade A 6-8 oz only Trimmed and split 15/20 # per bag - 2 bags per case. IQF Total 40 lb 65 Chicken Patties Breaded White Meat only 3 oz. Fully Cooked Frozen Total 160 lb Description Qty Product Information 66 Chicken Breasts Nuggets Battered Frozen Total 370 lb 67 Whole Chicken Legs No back Grade A 6-7 oz 48/case IQF Total 1865 lb 68 Chicken Tenderloins Must be bakeable only Total 270 lb 69 Chicken Strips Fajita Total 110 lb 70 Breaded Chicken Pieces Fully Cooked Total 150 lb 71 Chicken Diced "1/2"" pieces Cooked" White Meat only. Unmarinated. No bones or cartilage 10# box Total 390 lb Description Qty Product Information 72 Southwestern Chicken Strips White Meat only Seasoned Total 80 lb 73 Chicken Croquette Breaded Chicken Pieces 1 1/2 - 2 oz Frozen lbs/pkg Total 112.5 lb 74 Chicken Steak Philly style marinated chicken breast (Marinating will contain salt) Breakaway style thinly sliced from USDA meat 64 3/oz pkg 12# box Total 0 lb 75 Chicken Breast Half Grade A 21# case Frozen Total 87 lb 76 Chicken Breast Mesquite Grilled 10# case Frozen Total 100 lb Description Qty Product Information Butter - Margarine 77 Oleo "US Grade A, fortified, all vegetable" Low Salt 12# per case Total 492 lb 78 Margarine Salted No animal fat Must contain 80% refined food fat vegetable oils soybean cottonseed corn and peanut 17-18% skim milk 30/1# case Total 760 lb 79 Margarine Unsalted Must contain 80% refined food fat vegetable oils soybean cottonseed corn and peanut 17-18% skim milk 30/1# case Total 450 lb 80 Margarine Whipped Country Crock 900 serv/case Total 12 lb 81 Butter Salted Must contain less than 70% milk fat 36/1# case Total 36 lb Description Qty Product Information Egg - Egg Products 82 Eggs Liquid "USDA inspected, Pasteurized" Whole guaranteed Salmonella free. Not more than 0.5% mom-sodium phosphate added to preserve color. No milk products. Liquid eggs only. Frozen only Container sealed and waxed. 5# each. Total 2630 lb Cheese 83 Cheese American White 5# loaf Processed Fresh only Total 80 lb 84 Cheese American Yellow 5# loaf Processed Fresh Total 150 lb 85 Cheese Cheddar Yellow 40# block Total 140 lb 86 Cheese American sliced Yellow 160 count Total 420 lb Description Qty Product Information 87 Cheese American sliced White 160 count Total 130 lb 88 Cheese Provolone Bulk 10-12# Rindless Fresh only Total 242 lb 89 Cheese Natural Swiss 6-12# "Cultured milk, salt, enzymens, domestic" Total 36 lb 90 Cheese Mozzarella 5# Block Low moisture. Color creamy white texture. Plastic semi-soft flavor mild. "Milk fat in solids, minmum 45% maximum 52%." Fresh only Total 10 lb 91 Cheese Shredded Cheddar Yellow Total 270 lb Description Qty Product Information 92 Cheese Mozzarella Shredded 50% Whole Milk 50% Skim Milk 10% Provolone Chesse 5% Romano Cheese 5% Parmesan Cheese Total 230 lb 93 Cheese Swiss Sliced 9/1.5# Total 105 lb Fish - Seafood 94 Fish Sticks Breaded US Government inspected. Grade A and must be labeled so or certificate. 1 oz Pre-cooked Minced not acceptable. "Specify species at time of bidding (Pollock, Cod, Haddock, Whiting)" 6 to 10# box Frozen only Total 520 lb 95 Fish Filet Flounder US Government inspected. Grade A and must be labeled so or certificate. Unbreaded Not cooked 4 oz "Natural fillet, minced not acceptable. White skin only." "24, 30, 36, 40 pounds per case" Frozen only Total 330 lb Description Qty Product Information 96 Batter Dipped Fish US Government inspected. Grade A and must be labeled so or certificate. 2-4 oz "Selected Whiting fillets, water, corn flour, bleached wheat flour, salt leavening, " "(sodium bicarbonate, sodium aluminum phpsphate) whey dextrose, cellulose gum," "yeast, natural flavorings, spices, soybean oil, fried in partially hydrogenated" soybean oil. Oven ready - must be bakeable. "4 1/2# per box, 6 boxes per case. 17# per case." Frozen only Total 310 lb 97 Fish Nuggets Grade A packer ".875 ounce of Cod, Whiting shaped into nuggets." Oven ready 10# box - Child nutrition label Frozen Total 210 lb 98 Fish Pollock Formed Non breaded 4 oz Minced not acceptable. Frozen lbs/pkg Total 600 lb Description Qty Product Information 99 Shrimp pieces for salad US or Foreign Titi meat Peeled and deveined 3 to 5# blocks Frozen only Total 245 lb 100 Imitation Crab Meat USDA inspected. Salad style or flaked imitation. Blended pollack with snow crab meat and crab flavoring. Must not contain MSG. Ready cut pieces 6/5# 21/2# per bag. 30# per case. Frozen Total 280 lb 101 Fresh Clam Strips North Atlantic Surf Clams "Sliced, breaded and blanched" Frozen Only 6# bulk pack Total 108 lb