BLASTIN’ BURGER BITES


1/4 cup plain yogurt
1 tablespoon shredded cheddar cheese
1/2 teaspoon taco seasoning
10 mini hamburger patties
10 mini hamburger buns or small dinner rolls


Combine yogurt, cheese and taco seasoning.

Cook burgers to an internal temperature of 160°F.

Top burgers (bigger burgers work just as well!) 
with yogurt mixture.


•	FOOD SAFETY TIPS - Wash hands thoroughly before 
starting.  Start with clean utensils and work area.  Be sure to 
keep work area clean of meat juices to prevent cross 
contamination.  Wash hands after handling raw meat.  Cook 
ground beef thoroughly.  Check temperature of burgers.  
Burgers need to be cooked to 160°F.  The only way to tell that 
burger is thoroughly cooked is to take the temperature.

Nutritional information (topping only):

Calories:	70.75
Total fat:	3.29g 
% calories from fat:	0.42%
Calcium:	163mg