Print in Landscape					
		indicates approved brand items		Bid Opening Date	Bid Opening Date	Bid Opening Date	
				15-Sep-08	15-Oct-08	14-Nov-08	
		Description		Sep for Oct	Oct for Nov	Nov for Dec	UM
		Beef					
	1	Top (Inside ) Round	DPC	600	600	600	
		Equal to USDA Select or higher	DHCI	320	400	300	
		Frozen only	EPB	75	75	75	
		No Rump or Shank	GBHC	100	100	100	
		"Ind wrapped in polyethelene bags, sockinette or sealed cartons"	Detox	0	0	0	
		"Surface fat not to exceed 1/2"""	Stockley	70	70	70	
			Ferris	0	0	0	
		Total		1165	1245	1145	lb
	2	Corned Beef Round	DPC	100	100	100	
		Equal to USDA Select or higher	DHCI	6	12	22	
		IMP# 608	EPB	16	16	16	
		Boneless	GBHC	0	0	0	
		"External fat trimmed to 1/2"" maximum on any surface. Brisket not immersed in "	Detox	0	0	0	
		brine after curing.	Stockley	0	0	0	
		Ind wrapped in polyethelene bags or stockinette.	Ferris	60	0	0	
							
		Total		182	128	138	lb
	3	Beef Cubes (for stewing )	DPC	200	200	200	
		Equal to USDA Select or higher	DHCI	0	0	0	
		IMP# 135A	EPB	10	10	10	
		Frozen only	GBHC	100	100	100	
		"3/4"" - 1.5"" cubes"	Detox	0	0	0	
		"Fat trimmed lean (not to exceed 20%), all gristle and connective tissue removed, "	Stockley	40	40	40	
		to be uniform in size and shape.	Ferris	0	0	0	
		"10 pound polyethelene bags, cryovac or sealed carton."					
							
		Total		350	350	350	lb
	4	Chipped Beef Frizzling	DPC	200	200	200	
		Packers top quality	DHCI	12	12	12	
		3 - 5# box	EPB	0	0	0	
		Fresh or Frozen (specify when ordering)	GBHC	40	40	40	
		"Trimmed, sliced thin and cured inside round of knuckles."	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		252	252	252	lb
		Description					
	5	Steak Beef Chipped	DPC	0	0	0	
		3oz 95% lean 	DHCI	80	100	70	
		No added solutions or extenders.	EPB	30	30	30	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	25	25	25	
			Ferris	220	220	220	
		Total		355	375	345	lb
	6	Ground Beef (Must be labeled as such)	DPC	600	600	600	
		IMP# 136	DHCI	420	520	380	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	350	350	350	
		No heart meat or esophagus (Weasand)	GBHC	200	200	200	
		"Shall not contain added water, binders or extenders."	Detox	60	60	60	
		Frozen only	Stockley	220	220	220	
		10# polyethelene bags or cellulose tube.	Ferris	400	400	400	
		Weight will not exceed 50#.					
							
		Total		2250	2350	2210	lb
	7	Ground Beef Patties (Must be labeled as such)	DPC	200	200	200	
		4 oz 	DHCI	70	120	120	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	40	40	40	
		No heart meat or esophagus (Weasand)	GBHC	100	100	100	
		"Shall not contain added water, binders or extenders."	Detox	60	60	60	
		Frozen only	Stockley	60	60	60	
		10# polyethelene bags or Cellulose tubes	Ferris	200	200	200	
							
		Total		730	780	780	lb
	8	Beef Rib Patty 	DPC	0	0	0	
		3 oz.	DHCI	20	20	20	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	10	10	10	
		No heart meat or esophagus (Weasand)	GBHC	60	60	60	
		Green and Red Peppers (Vegetables). Mild seasonings.	Detox	40	40	40	
		"Shall not contain added water, binders or extenders."	Stockley	0	0	0	
		Frozen only	Ferris	0	0	0	
							
		Total		130	130	130	lb
		Description					
	9	Beef Strips 	DPC	120	120	120	
		USDA Select or better	DHCI	0	0	0	
		"2 oz. 1/2""x 1/2""x 2"""	EPB	10	10	10	
		Frozen Only	GBHC	100	100	100	
		10# box	Detox	0	0	0	
			Stockley	20	20	20	
			Ferris	0	0	0	
		Total		250	250	250	lb
	10	Pepper Steak	DPC	0	0	0	
		4 oz.	DHCI	0	0	0	
		"Shall consist of fresh and/or frozen beef, not more than 20% fat content."	EPB	0	0	0	
		"Shall not contain added water, binders or extenders."	GBHC	100	100	100	
		Chopped dehydrated red & green peppers - mild seasoning.	Detox	30	30	30	
		Frozen only.	Stockley	0	0	0	
		Separated layers in 5 to 10# polyethelene box.	Ferris	80	80	80	
							
		Total		210	210	210	lb
	11	Italian Meatballs Raw	DPC	80	80	80	
		1/2 oz 1 oz 2 oz 3 oz (Size to be specifed when ordering)	DHCI	0	0	0	
		"Not to exceed 35% fat content, seasoned according to federal regulations."	EPB	0	0	0	
		10# box.	GBHC	100	100	100	
			Detox	30	30	30	
			Stockley	20	20	20	
			Ferris	50	50	50	
		Total		280	280	280	lb
	12	Beef Deli Style Top Round	DPC	0	0	0	
		Cooked 	DHCI	6	6	6	
		IMP# 623	EPB	0	0	0	
		"Should not contain binders, added water or extenders."	GBHC	0	0	0	
		Separated layers in a 5 to 10# box.	Detox	20	20	20	
			Stockley	10	10	30	
			Ferris	180	180	180	
		Total		216	216	236	lb
		Description					
	13	Beef Fajita Strips	DPC	0	0	0	
		Marinated	DHCI	0	0	0	
		Pre-cooked	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	110	110	110	
		Total		110	110	110	lb
	14	Beef Liver	DPC	0	0	0	
		4 oz	DHCI	10	20	10	
		IQF	EPB	10	0	10	
		40# case	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		120	120	120	lb
	15	Beef Steak Ribeye	DPC	0	0	0	
		Equal to USDA Select or higher	DHCI	30	60	50	
		6 oz.	EPB	2	1	2	
		No solutions or marinating.	GBHC	0	0	0	
			Detox	0	0	0	
		IQF	Stockley	0	0	0	
		30 per case	Ferris	0	0	0	
							
		Total		32	61	52	cs
	16	Beef Pastrami	DPC	0	0	0	
		Flat	DHCI	3	6	6	
		Fully Cooked	EPB	16	0	16	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	60	60	60	
		Total		79	66	82	lb
		Description					
	17	Garden Vegetable Patty	DPC	0	0	0	
		3.5 oz.	DHCI	10	10	10	
		Frozen only	EPB	1		1	
		48 per case	GBHC	60	60	60	
			Detox	10	0	0	
			Stockley	10	10	5	
			Ferris	0	0	0	
		Total		91	80	76	lb
		Veal					
	18	Ground Veal Patties  Unbreaded	DPC	120	120	120	
		3-4 oz 	DHCI	0	0	0	
		IMP# 1396A	EPB	0	0	0	
		"Veal, Beef fat added, not to exceed 30% fat. Hydrolyzed plant protein can be added"	GBHC	100	100	100	
		for flavoring.	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		Separate layers ina 5 to 10# box.	Ferris	0	0	0	
							
		Total		220	220	220	lb
	19	Pure Ground Veal Steak	DPC	0	0	0	
		4 oz 	DHCI	0	0	0	
		No salt or seasoning 	EPB	0	0	0	
		IMP# 1396A	GBHC	100	100	100	
		Frozen only.	Detox	0	0	0	
			Stockley	30	30	30	
		lbs/pkg	Ferris	0	0	0	
		Total		130	130	130	lb
	20	Ground  Veal Patties Breaded	DPC	120	120	120	
		4 oz.	DHCI	24	36	24	
		Veal Beef added not to exceed 30% Fat content. Hydrolyzed plant protein can be 	EPB	10	0	10	
		added for flavoring. Not to exceed 30% of the weight of the finished breaded	GBHC	100	100	100	
		product.	Detox	0	0	0	
		IMP# 1396A	Stockley	0	0	0	
		Frozen only.	Ferris	0	0	0	
		Total		254	256	254	lb
		Description					
		Pork					
	21	Pork Choppette  Breaded	DPC	0	0	0	
		4 oz - Portion Control.	DHCI	0	0	0	
		Shaped like center cut pork chop	EPB	0	0	0	
		Frozen only	GBHC	0	0	0	
		Separated layers in a 10# ppolyehelene lined box.	Detox	0	0	0	
			Stockley	0	0	0	
		lbs/pkg	Ferris	0	0	0	
		Total		0	0	0	lb
	22	Pork Ribbed shaped Pattie	DPC	100	100	100	
		2 1/2 oz portion	DHCI	0	0	0	
		Fully cooked Seasoning added	EPB	0	0	0	
		Ground Pork shaped like Spare Rib rack.	GBHC	60	60	60	
		10# box	Detox	20	20	20	
			Stockley	50	50	0	
			Ferris	0	0	0	
		Total		230	230	180	lb
	23	"Pork Cubes 2"" x 2"""	DPC	0	0	0	
		10# box	DHCI	0	0	0	
		IMP# 824	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	20	20	20	
			Ferris	0	0	0	
		Total		20	20	20	lb
	24	Pork Chop Boneless Center Cut	DPC	100	100	100	
		40/4 oz/cs	DHCI	0	0	0	
		No added solutions or extender	EPB	0	0	0	
		IMP# 1412B	GBHC	0	0	0	
			Detox	10	10	10	
			Stockley	10	10	10	
			Ferris	40	40	40	
		Total		160	160	160	lb
		Description					
	25	"Pork Cubes 2"" x 2"""	DPC	0	0	0	
		"Fat limit 1/4"" or less"	DHCI	0	0	0	
		10# box	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		0	0	0	lb
	26	Pork Loin Boneless tied	DPC	0	0	0	
		No added solutions or extender	DHCI	0	0	0	
		10# box	EPB	60	60	60	
		IMP# 1413A	GBHC	100	100	100	
			Detox	30	30	30	
			Stockley	70	70	70	
			Ferris	0	0	0	
		Total		260	260	260	lb
	27	Ground Pork Frozen	DPC	100	100	100	
		"from skinned and defatted boneless pork, ground twice."	DHCI	0	0	0	
		Not to exceed 30% fat content. 	EPB	0	0	0	
		"No extenders, binders or water added."	GBHC	100	100	100	
		IMP# 1496	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		10# polyehelene bags.	Ferris	0	0	0	
		Total		200	200	200	lb
	28	Pork Sausage Link	DPC	80	80	80	
		8 each per pound.	DHCI	0	0	0	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	EPB	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	GBHC	100	100	100	
		variety meat.	Detox	40	40	40	
		No binders or extenders.	Stockley	0	0	0	
		IMP# 802	Ferris	0	0	0	
		Total		220	220	220	lb
		Description					
	29	Pork Sausage Pattie	DPC	60	60	60	
		3 oz 53-54 patties per carton.	DHCI	0	0	0	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	EPB	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	GBHC	100	100	100	
		variety meat.	Detox	10	10	10	
		No binders or extenders.	Stockley	0	0	0	
		IMP# 802	Ferris	0	0	0	
		Total		170	170	170	lb
	30	Pork Sausage 1# Roll	DPC	100	100	100	
		No fillers or extenders	DHCI	60	70	80	
		Fresh or Frozen	EPB	0	0	0	
		IMP# 802	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		260	270	280	lb
	31	Pork Sausage Bulk	DPC	100	100	100	
		"Prepared with fresh pork and may be seasoned with condiment substances, as"	DHCI	0	0	0	
		"permitted. Contains not more than 50% fat, water content not to exceed 3%, no"	EPB	0	0	0	
		variety meat.	GBHC	100	100	100	
		No binders or extenders.	Detox	0	0	0	
		IMP# 802	Stockley	0	0	0	
		Fresh or Frozen (To be specified when ordering)	Ferris	0	0	0	
		10# bags					
		Total		200	200	200	lb
		Description					
	32	Ham Fresh Boneless	DPC	400	400	400	
		15 to 15# avg.	DHCI	0	0	0	
		"Skinned and defatted, completely boneless, rolled and tied firmly. No bones or "	EPB	0	0	0	
		"skin included. Fat cover not to exceed 1/2"". "	GBHC	100	100	100	
		IMP# 402C	Detox	0	0	0	
		"Individually wrapped in polyehelene bags, cryovac or sealed cartons."	Stockley	30	30	30	
			Ferris	0	0	0	
		Total		530	530	530	lb
	33	Ham Cooked water added	DPC	400	400	400	
		Domestic	DHCI	0	0	0	
		10 to 12# net weight.	EPB	120	90	120	
		"Cooked, cured and boneless. Defatted whole ham, no splits."	GBHC	200	200	200	
		Not to exceed 5% gelatin. Added ingredients not to exceed 10%.	Detox	0	0	0	
		Fresh only	Stockley	10	10	20	
		Each or 6 per case.	Ferris	0	0	0	
		Total		730	700	740	lb
	34	Hot Ham Cappicolla	DPC	0	0	0	
		4/5 # pieces	DHCI	0	0	0	
		Not more than 10% water added. 95% Fat Free	EPB	20	0	20	
		Cryovac	GBHC	0	0	0	
			Detox	20	0	20	
			Stockley	0	0	0	
			Ferris	50	50	50	
		Total		90	50	90	lb
	35	Ham Cooked water added	DPC	0	0	0	
		Imported 	DHCI	264	336	240	
		10 to 12# net weight.	EPB	0	0	0	
		"Cooked, cured and boneless. Defatted whole ham, no splits."	GBHC	0	0	0	
		Not to exceed 5% gelatin. Added ingredients not to exceed 10%.	Detox	24	24	24	
		Fresh only	Stockley	0	0	0	
		Each or 6 per case.	Ferris	80	80	80	
		Total		368	440	344	lb
		Description					
	36	Ham Peppered	DPC	0	0	0	
		10-12#	DHCI	0	0	0	
		IMP# 511	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	36	36	36	
		Total		36	36	36	lb
	37	Boneless Smoked Ham Brt	DPC	300	300	300	
		10-12#	DHCI	140	200	90	
		IMP# 511	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	40	40	40	
			Stockley	50	50	40	
			Ferris	60	60	60	
		Total		690	750	630	lb
	38	Scrapple All Beef	DPC	80	80	80	
		2# pkg	DHCI	224	288	192	
		40% minimum meat or meat by-products.	EPB	100	100	100	
		4 2# pieces per box 	GBHC	100	100	100	
		Fresh only.	Detox	32	32	32	
			Stockley	100	100	100	
			Ferris	0	0	0	
		Total		636	700	604	lb
	39	Scrapple All Beef	DPC	0	0	0	
		1# pkg	DHCI	0	0	0	
		40% minimum meat or meat by-products.	EPB	0	0	0	
		Frozen only.	GBHC	0	0	0	
		16# box.	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	48	48	48	
		Total		48	48	48	lb
		Description					
	40	Bacon #1 quality	DPC	120	120	120	
		18-22 slices per lb	DHCI	210	285	180	
		Layout package only	EPB	60	60	60	
		IMP# 539	GBHC	100	100	100	
			Detox	15	15	15	
			Stockley	0	0	0	
			Ferris	20	20	20	
		Total		525	600	495	lb
	41	Bacon #2 quality	DPC	0	0	0	
		Centers only	DHCI	0	0	0	
		15# box	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	15	
			Ferris	0	0	0	
		Total		0	0	15	lb
		Turkey					
	42	Turkey Roll cooked	DPC	0	0	0	
		Fresh or Frozen - specify when	DHCI	0	0	0	
		ordering	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	30	30	30	
		Total		130	130	130	lb
	43	Turkey Thigh Boneless	DPC	120	120	120	
		No mechanically separAted turkey	DHCI	0	0	0	
		No added solutions or ingredients	EPB	0	0	0	
		10# box	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		180	180	180	lb
		Description					
	44	Turkey Young	DPC	0	0	0	
		USDA Grade A or better	DHCI	0	0	0	
		26-28#	EPB	300	300	300	
		"Whole, eviscerated, dressed, broad breasted."	GBHC	0	0	0	
		Frozen	Detox	58	58	58	
		Each piece or two per box	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		358	358	358	lb
	45	Turkey Ham	DPC	0	0	0	
		7 to 10# piece	DHCI	0	0	0	
		"USDA inspected, fresh trimmed turkey thigh meat, smoked and fully cooked."	EPB	0	0	0	
		"No binders, fillers or extenders to be added."	GBHC	60	60	60	
		2 to 4 pieces per carton.	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	60	60	60	
		Total		120	120	120	lb
	46	Turkey Roast Raw	DPC	260	260	260	
		6 to 8# pieces	DHCI	0	0	0	
		"Raw, boneless, light and dark meat. No fillers, salt or seasoning."	EPB	0	0	0	
		Each piece	GBHC	0	0	0	
		Fresh or Frozen	Detox	0	0	0	
			Stockley	20	20	60	
			Ferris	110	110	110	
		Total		390	390	430	lb
	47	Turkey Pure Ground	DPC	120	120	120	
		Shall consist of light and dark meat of fresh turkey only without seasoning. Shall 	DHCI	80	120	80	
		"not contain added water, binders or extenders. All skin, cartilage and trimble fats "	EPB	0	0	0	
		removed and excludedprior to grinding.	GBHC	100	100	100	
		No mechanically Separeated turkey or chicken.	Detox	0	0	0	
		Frozen only	Stockley	0	0	0	
		10  polyehelene or cryovac bags.	Ferris	0	0	0	
		Total		300	340	300	lb
		Description					
	48	Gourmet Turkey Breast	DPC	260	260	260	
		Browned in hot vegetable oil	DHCI	90	160	110	
		Trimmed fat skin and grissle	EPB	30	30	30	
		No binders or extenders	GBHC	200	200	200	
		Natural Juices only	Detox	18	18	18	
		7-9#	Stockley	20	20	40	
			Ferris	60	60	60	
		Total		678	748	718	lb
	49	Diced Turkey Ham	DPC	0	0	0	
		No mechanically separated turkey	DHCI	0	0	0	
		10# box	EPB	0	0	0	
			GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	10	10	10	
		Total		110	110	110	lb
	50	Hot Sausage All Beef	DPC	0	0	0	
		Frozen	DHCI	0	0	0	
		IMP# 811	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	50	50	50	
		Total		50	50	50	lb
	51	Italian Sausage Mild	DPC	60	60	60	
		Link Style	DHCI	90	160	160	
		Prepared with fresh pork. Fat content not to exceed 35%.	EPB	30	30	30	
		No binders or extenders. Water content not to exceed 3%.	GBHC	100	100	100	
		Fresh or frozen (To be specified when ordering)	Detox	10	10	10	
		10# box.	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		290	360	360	lb
		Description					
	52	Sausage Links	DPC	0	0	0	
		16 per pound.	DHCI	0	0	0	
		IMP# 817	EPB	40	40	40	
		Prepared with fresh pork. Fat content not to exceed 35%.	GBHC	0	0	0	
		No binders or extenders. Water content not to exceed 3%.	Detox	0	0	0	
		10# box.	Stockley	20	20	20	
			Ferris	0	0	0	
		Total		60	60	60	lb
	53	Sausage Kielbasa Polish	DPC	0	0	0	
		4 oz links	DHCI	40	60	30	
		Fresh or Frozen	EPB	20	10	20	
		10# pkg	GBHC	100	100	100	
			Detox	10	10	10	
			Stockley	0	0	0	
			Ferris	20	20	20	
		Total		190	200	180	lb
	54	Bologna All Beef	DPC	80	80	80	
		IMP# 801	DHCI	12	24	12	
		8 to 11# piece	EPB	12	12	12	
		"U.S. Inspected beef and pork, processed, spiced and blended."	GBHC	60	60	60	
		"30% maximumfat content, artificial casing. No variety meats, cereals, dry milk or "	Detox	0	0	0	
		heart meat. Not to exceed 15% poultry	Stockley	20	20	20	
		No mechanically separated turkey or chicken.	Ferris	60	60	60	
		Fresh or Frozen (To be specified when ordering)					
		Total		244	256	244	lb
	55	Liverwurst 	DPC	0	0	0	
		IMP# 803	DHCI	6	12	6	
		Fresh	EPB	18	0	18	
		3/6# rolls cs	GBHC	40	40	40	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		64	52	64	lb
		Description					
	56	Frankfurters All Beef	DPC	140	140	140	
		IMP# 804	DHCI	80	140	120	
		"Skinless beef, water, corn-syrup solids, salt, flavoring, spices, sodium"	EPB	50	50	50	
		erythrobate and sodium nitrate.	GBHC	200	200	200	
		"8 per # or 10 per#, in 6 or 10 pound boxes."	Detox	40	40	40	
		Fresh or Frozen	Stockley	30	30	20	
			Ferris	120	120	120	
		Total		660	720	690	lb
		Description					
	57	Genoa Salami	DPC	0	0	0	
		7 to 9# piece	DHCI	0	0	0	
		IMP# 804	EPB	0	0	0	
		"From inspected beef, pork and pork hearts, 15% maximum poultry added."	GBHC	0	20	0	
		"Spiced, processed and blended. 30% maximum fat content. No cereal, soya,"	Detox	18	0	18	
		extenders or dry milk added.	Stockley	0	0	0	
		No added poultry	Ferris	30	30	30	
		Fresh or frozen					
		Total		48	50	48	lb
	58	Salami Cooked 	DPC	60	60	60	
		7 to 9# piece	DHCI	40	50	40	
		IMP# 804	EPB	9	0	9	
		"From inspected beef, pork and pork hearts, 15% maximum poultry added."	GBHC	60	60	60	
		"Spiced, processed and blended. 30% maximum fat content. No cereal, soya,"	Detox	18	0	18	
		extenders or dry milk added.	Stockley	30	30	10	
		No added poultry	Ferris	30	30	30	
		Fresh or frozen					
		Total		247	230	227	lb
		Description					
	59	Knockwurst	DPC	0	0	0	
		5 each per pound	DHCI	0	0	0	
		IMP# 816	EPB	0	0	0	
		"USDA inspected beef and pork, skinless, beef, pork, water, corn-syrup solids, salt, "	GBHC	10	10	10	
		"flavoring, spices,sodium erythrobate, sodium nitatre and sodium nitrite."	Detox	0	0	0	
		"No cereals, extenders, dry milk, meat by-products or variety meats. Not to exceed "	Stockley	0	0	0	
		30% fat content.	Ferris	0	0	0	
		Fresh or frozen (To be specified when ordering)					
		Total		10	10	10	lb
		Chicken					
	60	Deli Chicken Meat	DPC	0	0	0	
		Fully Cooked	DHCI	0	0	0	
		Pulled natural Proporation	EPB	0	0	0	
		No mechanically separated chicken	GBHC	0	0	0	
			Detox	20	20	20	
			Stockley	200	200	200	
			Ferris	60	60	60	
		Total		280	280	280	lb
	61	Healthy Choice Deli Chicken	DPC	0	0	0	
		Breast	DHCI	0	0	0	
		Premium Quality	EPB	0	0	0	
		Fully Cooked	GBHC	0	0	20	
		Fat Free	Detox	0	0	0	
			Stockley	10	10	10	
			Ferris	60	60	60	
		Total		70	70	90	lb
	62	Chicken Breasts 	DPC	200	200	200	
		USDA Grade A 	DHCI	0	0	0	
		4 oz only	EPB	40	40	40	
		"Trimmed, split ot quartered"	GBHC	100	100	100	
		15/20 # per bag - 2 bags per case.	Detox	30	30	30	
		IQF	Stockley	10	0	0	
			Ferris	40	40	40	
		Total		420	410	410	lb
		Description					
	63	Chicken Breasts 	DPC	0	0	0	
		USDA Grade A 	DHCI	101	128	128	
		Boneless Skinless	EPB	0	0	0	
		6 oz only	GBHC	100	100	100	
		IQF	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	80	80	80	
		Total		281	308	308	lb
	64	Chicken Breasts 	DPC	0	0	0	
		USDA Grade A 	DHCI	0	0	0	
		6-8 oz only	EPB	0	0	0	
		Trimmed and split	GBHC	0	0	0	
		15/20 # per bag - 2 bags per case.	Detox	40	40	40	
		IQF	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		40	40	40	lb
	65	Chicken Patties Breaded	DPC	0	0	0	
		White Meat only	DHCI	20	30	20	
		3 oz.	EPB	10	10	10	
		Fully Cooked	GBHC	0	0	0	
		Frozen	Detox	40	40	40	
			Stockley	10	10	10	
			Ferris	60	60	60	
		Total		140	150	140	lb
	66	Chicken Breasts Nuggets	DPC	100	100	100	
		Battered	DHCI	30	30	30	
		Frozen	EPB	10	10	10	
			GBHC	100	100	100	
			Detox	30	30	30	
			Stockley	10	10	10	
			Ferris	80	80	80	
		Total		360	360	360	lb
		Description					
	67	Whole Chicken Legs No Back	DPC	800	800	800	
		Grade A	DHCI	513	608	513	
		6-7 oz 48/case	EPB	95	95	95	
		IQF	GBHC	200	200	200	
			Detox	20	20	20	
			Stockley	60	60	40	
			Ferris	120	120	120	
		Total		1808	1903	1788	lb
	68	Chicken Tenderloins	DPC	0	0	0	
		Must be bakeable only	DHCI	0	0	0	
			EPB	20	20	20	
			GBHC	100	100	100	
			Detox	60	60	60	
			Stockley	10	10	10	
			Ferris	80	80	80	
		Total		270	270	270	lb
	69	Chicken Strips Fajita	DPC	0	0	0	
		Marinated - Pre-Cooked	DHCI	0	0	0	
			EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	110	110	110	
		Total		110	110	110	lb
	70	Breaded Chicken Pieces	DPC	0	0	0	
		Fully Cooked	DHCI	0	0	0	
			EPB	0	0	0	
			GBHC	0	0	0	
			Detox	60	60	60	
			Stockley	10	10	10	
			Ferris	80	80	80	
		Total		150	150	150	lb
		Description					
	71	Chicken Diced	DPC	100	100	100	
		"1/2"" pieces Cooked"	DHCI	80	120	60	
		White Meat only. Unmarinated.	EPB	20	20	20	
		No bones or cartilage	GBHC	100	100	100	
		10# box	Detox	10	10	10	
			Stockley	0	0	0	
			Ferris	60	60	60	
		Total		370	410	350	lb
	72	Southwestern Chicken Strips	DPC	0	0	0	
		White Meat only	DHCI	0	0	0	
		Seasoned	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	80	80	80	
		Total		80	80	80	lb
	73	Chicken Croquette	DPC	0	0	0	
		Breaded Chicken Pieces	DHCI	11.25	11.25	11.25	
		1 1/2 - 2 oz 	EPB	10	10	10	
		Frozen	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	40	20	20	
			Ferris	0	0	0	
		Total		121.25	101.25	101.25	lb
	74	Chicken Steak 	DPC	0	0	0	
		Philly style marinated chicken breast (Marinating will contain salt)	DHCI	0	0	0	0
		Breakaway style thinly sliced from	EPB	0	0	0	
		USDA meat	GBHC	0	0	0	
		64 3/oz pkg 12# box	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		0	0	0	lb
		Description					
	75	Chicken Breast Half	DPC	0	0	0	
		Grade A	DHCI	0	0	0	
		21# case	EPB	21	21	21	
		Frozen	GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	66	66	66	
		Total		87	87	87	lb
	76	Chicken Breast Mesquite	DPC	0	0	0	
		Grilled	DHCI	0	0	0	
		10# case	EPB	20	20	20	
		Frozen	GBHC	20	20	20	
			Detox	20	20	20	
			Stockley	0	0	0	
			Ferris	40	40	40	
		Total		100	100	100	lb
		Butter - Margarine 					
	77	Oleo	DPC	216	216	216	
		"US Grade A, fortified, all vegetable"	DHCI	192	168	168	
		Low Salt	EPB	0	0	0	
		12# per case	GBHC	48	48	48	
			Detox	12	12	12	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		468	444	444	lb
	78	Margarine	DPC	0	0	0	
		Salted No animal fat	DHCI	180	180	180	
		Must contain 80% refined food fat	EPB	0	0	0	
		vegetable oils soybean cottonseed	GBHC	130	130	130	
		corn and peanut	Detox	0	0	0	
		17-18% skim milk 30/1# case	Stockley	120	120	120	
			Ferris	270	270	270	
		Total		700	700	700	lb
		Description					
	79	Margarine	DPC	260	260	260	
		Unsalted 	DHCI	0	0	0	
		Must contain 80% refined food fat	EPB	90	90	90	
		vegetable oils soybean cottonseed	GBHC	100	100	100	
		corn and peanut	Detox	0	0	0	
		17-18% skim milk 30/1# case	Stockley	0	0	0	
			Ferris	0	0	0	
		Total		450	450	450	lb
	80	Margarine	DPC	0	0	0	
		Whipped Country Crock	DHCI	0	0	0	
		900 serv/case	EPB	0	0	0	
			GBHC	0	0	0	
			Detox	0	0	0	
			Stockley	4	4	4	
			Ferris	8	8	8	
		Total		12	12	12	lb
	81	Butter	DPC	0	0	0	
		Salted	DHCI	0	0	0	
		Must contain less than 70% milk fat	EPB	0	0	0	
		36/1# case	GBHC	0	0	0	
			Detox	36	36	36	
			Stockley	36	0	0	
			Ferris	0	0	0	
		Total		30	36	36	lb
		Egg - Egg Products					
	82	Eggs Liquid	DPC	800	800	800	
		"USDA inspected, Pasteurized"	DHCI	600	600	720	
		Whole guaranteed Salmonella free. Not more than 0.5% mom-sodium	EPB	300	300	300	
		phosphate added to preserve color. No milk products.	GBHC	300	300	300	
		Liquid eggs only.	Detox	30	30	30	
		Frozen only	Stockley	120	120	120	
		Container sealed and waxed. 5# each.	Ferris	360	360	360	
		Total		2510	2510	2630	lb
		Description					
		Cheese					
	83	Cheese American White	DPC	80	80	80	
		5# loaf	DHCI	0	0	0	
		Processed	EPB	0	0	0	
		Fresh only	GBHC	100	100	100	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		80	80	80	lb
							
	84	Cheese American Yellow	DPC	0	0	0	
		5# loaf	DHCI	30	60	30	
		Processed	EPB	30	30	30	
		Fresh	GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		120	150	120	lb
	85	Cheese Cheddar	DPC	100	100	100	
		Yellow	DHCI	0	0	0	
		40# block	EPB	0	0	0	
			GBHC	40	40	40	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		140	140	140	lb
	86	Cheese American sliced	DPC	100	100	100	
		Yellow	DHCI	100	120	120	
		160 count	EPB	60	60	60	
			GBHC	0	0	0	
			Detox	40	40	40	
			Stockley	40	40	40	
			Ferris	40	40	40	
		Total		380	400	400	lb
		Description					
	87	Cheese American sliced	DPC	40	40	40	
		White 	DHCI	0	0	0	
		160 count	EPB	0	0	0	
			GBHC	60	60	60	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	30	30	30	
		Total		130	130	130	lb
	88	Cheese Provolone Bulk	DPC	60	60	60	
		10-12#	DHCI	72	54	72	
		Rindless	EPB	12	12	12	
		Fresh only	GBHC	36	36	36	
			Detox	24	24	24	
			Stockley	10	0	0	
			Ferris	50	50	50	
		Total		264	236	254	lb
	89	Cheese Natural Swiss	DPC	0	0	0	
		6-12# 	DHCI	0	0	0	
		"Cultured milk, salt, enzymens, domestic"	EPB	0	0	0	
			GBHC	36	36	36	
			Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		36	36	36	lb
	90	Cheese Mozzarella	DPC	0	0	0	
		5# Block	DHCI	0	0	0	
		Low moisture. Color creamy white texture. Plastic semi-soft flavor mild.	EPB	0	0	0	
		"Milk fat in solids, minmum 45% maximum 52%."	GBHC	10	10	10	
		Fresh only	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		10	10	10	lb
		Description					
	91	Cheese Shredded Cheddar	DPC	0	0	0	
		Yellow	DHCI	100	120	120	
			EPB	40	40	40	
			GBHC	0	0	0	
			Detox	20	0	20	
			Stockley	20	20	20	
			Ferris	90	90	90	
		Total		270	270	290	lb
	92	Cheese Mozzarella Shredded	DPC	60	60	60	
		50% Whole Milk 50% Skim Milk	DHCI	20	40	40	
		10% Provolone Chesse	EPB	20	20	20	
		5% Romano Cheese	GBHC	0	0	0	
		5% Parmesan Cheese	Detox	30	30	30	
			Stockley	20	20	20	
			Ferris	60	60	60	
		Total		210	230	230	lb
	93	Cheese Swiss Sliced	DPC	60	60	60	
		9/1.5# 	DHCI	9	18	9	
			EPB	10	10	10	
			GBHC	0	0	0	
			Detox	15	0	15	
			Stockley	10	10	10	
			Ferris	15	15	15	
		Total		119	113	119	lb
		Fish - Seafood					
	94	Fish Sticks Breaded	DPC	150	150	150	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	100	160	100	
		1 oz	EPB	20	20	20	
		Pre-cooked	GBHC	100	100	100	
		Minced not acceptable. 	Detox	10	10	10	
		"Specify species at time of bidding (Pollock, Cod, Haddock, Whiting)"	Stockley	20	20	10	
		6 to 10# box	Ferris	60	60	60	
		Frozen only					
		Total		460	520	450	lb
		Description					
	95	Fish Filet Flounder	DPC	0	0	0	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	20	30	20	
		Unbreaded Not cooked	EPB	20	20	20	
		4 oz	GBHC	100	100	100	
		"Natural fillet, minced not acceptable. White skin only."	Detox	0	0	0	
		"24, 30, 36, 40 pounds per case"	Stockley	100	100	100	
		Frozen only	Ferris	80	80	80	
		Total		320	330	320	lb
	96	Batter Dipped Fish	DPC	100	100	100	
		US Government inspected. Grade A and must be labeled so or certificate.	DHCI	0	0	0	
		2-4 oz	EPB	0	0	0	
		"Selected Whiting fillets, water, corn flour, bleached wheat flour, salt leavening, "	GBHC	100	100	100	
		"(sodium bicarbonate, sodium aluminum phpsphate) whey dextrose, cellulose gum,"	Detox	30	30	30	
		"yeast, natural flavorings, spices, soybean oil, fried in partially hydrogenated"	Stockley	20	20	20	
		soybean oil.	Ferris	60	60	60	
		Oven ready - must be bakeable.					
		"4 1/2# per box, 6 boxes per case. 17# per case."					
		Frozen only					
		Total		310	310	310	lb
	97	Fish Nuggets	DPC	0	0	0	
		Grade A packer	DHCI	20	20	10	
		".875 ounce of Cod, Whiting shaped into nuggets."	EPB	10	10	10	
		Oven ready	GBHC	100	100	100	
		10# box - Child nutrition label	Detox	30	30	30	
		Frozen	Stockley	10	10	10	
			Ferris	30	30	30	
		Total		200	200	190	lb
		Description					
	98	Fish Pollock	DPC	500	500	500	
		Formed Non breaded	DHCI	0	0	0	
		4 oz	EPB	0	0	0	
		Minced not acceptable.	GBHC	100	100	100	
		Frozen	Detox	0	0	0	
			Stockley	0	0	0	
		lbs/pkg	Ferris	0	0	0	
		Total		600	600	600	lb
	99	Shrimp pieces for salad	DPC	60	60	60	
		US or Foreign	DHCI	50	40	40	
		Titi meat	EPB	10	10	10	
		Peeled and deveined	GBHC	90	90	90	
		3 to 5# blocks	Detox	0	0	0	
		Frozen only	Stockley	5	5	5	
			Ferris	30	30	30	
		Total		245	235	235	lb
	100	Imitation Crab Meat	DPC	0	0	0	
		USDA inspected.	DHCI	90	120	90	
		Salad style or flaked imitation. Blended pollack with snow crab meat and crab	EPB	30	30	30	
		flavoring. Must not contain MSG. 	GBHC	100	100	100	
		Ready cut pieces	Detox	0	0	0	
		6/5# 21/2# per bag. 30# per case.	Stockley	30	0	30	
		Frozen	Ferris	30	30	30	
		Total		280	280	280	lb
	101	Fresh Clam Strips	DPC	80	80	80	
		North Atlantic Surf Clams	DHCI	12	12	12	
		"Sliced, breaded and blanched"	EPB	10	10	10	
		Frozen Only	GBHC	0	0	0	
		6# bulk pack	Detox	0	0	0	
			Stockley	0	0	0	
			Ferris	0	0	0	
		Total		102	102	102	lb