The Cottage Food Establishment (CFE) Program within the Health Systems Protection’s Office of Food Protection works to protect the public’s health by establishing basic food safety requirements for these operations. The regulations allow for the preparation of a limited type of food products made in residential kitchens.
Forms and Information
- Application for Registration to Operate a Cottage Food Establishment
- Information Sheet for Cottage Food Establishments (CFE)
- Prevention of Contamination by Hands in Cottage Food Establishments (CFE)
- Manual Warewashing in Cottage Food Establishments (CFE)
- Cottage Food Establishment Producer Training Information
